Ingredients
3 boneless skinless chicken breasts (about 3/4 lb)
1 tsp. dried oregano
1/2 tsp. garlic powder
Kosher salt
Freshly ground black pepper
3 tbsp. extra-virgin olive oil, divided
8 medium flour tortillas
1/4 c. dijon mustard
8 slices deli ham
1 1/2 c. shredded Swiss cheese
1 c. shredded mozzarella
Grated Parmesan, for garnish (optional)
Freshly chopped parsley, for garnish (optional)
Preparation
Step 1Cook chicken: Season chicken all over with oregano, garlic powder, salt, and pepper. In a large skillet over medium-high heat, heat 2 tablespoons oil. Add chicken and cook until golden and cooked through, about 8 minutes per side. Let rest 10 minutes, then slice into strips.Step 2Assemble quesadillas: Spread mustard onto 4 tortillas, then top each tortilla with 2 slices ham, sliced chicken, Swiss cheese, and mozzarella. Place remaining 4 tortillas on top. Step 3In a large skillet over medium heat, heat remaining 1 tablespoonoil. Working one at a time, cook quesadillas until both tortillas are golden and cheese is melty, about 3 minutes per side. Step 4While quesadillas are still warm, sprinkle with Parmesan and parsley before slicing into wedges.
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