Ingredients
1 1/2 lb. ground chicken
1/2 c. italian breadcrumbs
4 cloves garlic, minced, divided
1/4 c. Freshly Chopped Parsley
2 tsp. Italian seasoning
kosher salt
Freshly ground black pepper
1 tbsp. extra-virgin olive oil
2 tbsp. butter
3 tbsp. all-purpose flour
2 c. milk
1 c. freshly grated Parmesan, plus shavings for topping burgers
2 tbsp. cream cheese
4 buns
1/2 c. Baby spinach, for topping
1/4 c. Sun-dried tomatoes, for topping
Preparation
Step 1Make burger patties: In a large bowl, combine ground chicken, breadcrumbs, half the garlic, parsley, and Italian seasoning and season with salt and pepper. Step 2Form into 4 patties.Step 3In a large skillet over medium heat, heat oil. Add patties and cook until golden, 4 to 5 minutes per side. Transfer to a plate.Step 4Make sauce: Add butter to skillet and let melt. Add remaining half garlic and cook until fragrant, 1 minute, then add flour and whisk until combined. Add milk and bring to a simmer. Add Parmesan and cream cheese and let melt, 2 minutes more. Season with salt and pepper. Return burgers to skillet and simmer in sauce, spooning it over to patties to fully coat.Step 5Place patties on bun and top with baby spinach, sun-dried tomatoes, and Parmesan.
