Best Chicken Alfredo Bread Boat Recipe How To Make Chicken Alfredo Bread Boat

Ingredients

2 tbsp. butter

2 tbsp. flour

1 c. milk

1 clove garlic, minced

1 tbsp. lemon juice

1/2 tsp. lemon zest

kosher salt

Freshly ground black pepper

2 c. cooked shredded chicken

8 oz. cream cheese, softened

1 c. shredded mozzarella

1/3 c. grated Parmesan

1 loaf French bread

1 tbsp. chopped

Preparation

Step 1Preheat oven to 350º.Step 2In a medium ovenproof skillet over medium heat, melt butter. Whisk in flour and cook until golden, about 1 minute. Stir in milk and garlic and cook, whisking constantly, until slightly thickened, about 2 minutes.Step 3Remove pan from heat. Stir in cream cheese, mozzarella, Parmesan, lemon and chicken. Season with salt and pepper.Step 4 Hollow out the inside of the bread with a serrated knife, emptying out excess bread with your hands if needed. Scoop alfredo into loaf, wrap in aluminum foil and bake until alfredo is warmed through and bread crusty, 28 to 30 minutes.Step 5Let cool 10 minutes, slice and serve.