Ingredients
3/4 c. white vinegar
1/2 c. low-sodium soy sauce
1 tbsp. honey
6 cloves garlic, peeled and smashed
3 bay leaves
1 tsp. whole black peppercorns
4 lb. skin-on, bone-in chicken drumsticks and thighs
2 green onions, thinly sliced
Cooked white rice, for serving
Preparation
Step 1In a large bowl, whisk together white vinegar, soy sauce, and honey. Stir in garlic, bay leaves, and peppercorns, and pour into a large resealable plastic bag. Add chicken and let marinate in the fridge, at least 30 minutes and up to overnight.Step 2Preheat oven to 300°. Pour chicken and marinade into a large, heavy bottomed pot and cover. Bake 40 minutes. Remove, stir chicken in pot, then return to oven and bake 40 minutes more.Step 3Carefully remove chicken and place on a foil-lined baking sheet. (Keep the sauce in the pot!) Turn oven to 450° and bake until chicken turns slightly golden and caramelizes, 5 to 8 minutes. Step 4Meanwhile, heat pot with sauce over medium heat and let simmer until thickened slightly, 8 to 10 minutes. Return chicken to pot and toss with sauce. Step 5Garnish with green onions and serve with rice.
Made this? Let us know how it went in the comment section below!
