Ingredients
Cooking spray, for pan
2 (20-oz.) cans of cherry pie filling
1 box yellow cake mix
1 c. slivered almonds
3/4 c. (1 1/2 sticks) butter, sliced
Breyer’s vanilla ice cream, for serving (optional)
Preparation
Step 1Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. Pour cherry filling in pan, then sprinkle cake mix over so cherries are totally covered. Scatter almonds evenly over cake mix then place pats of butter evenly over top. Step 2Bake until topping is golden, 45 to 55 minutes, Step 3Let cool slightly, then scoop into serving bowls and top with vanilla ice cream, if you’d like.
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