Ingredients

1 tbsp. extra-virgin olive oil

1 white onion, chopped

1 1/2 lb. ground beef

2 cloves garlic, minced

2 tsp. chili powder

2 tsp. ground cumin

1/4 tsp. cayenne

oz. can fire-roasted tomatoes

1/2 c. sour cream

3/4 c. water

1/4 c. freshly chopped cilantro, plus more for garnish

1 bag tortilla chips (I used restaurant style)

2 c. shredded Cheddar

2 c. shredded pepper jack

Preparation

Step 1In a large skillet over medium heat, heat oil. Add onions and cook until soft, 5 minutes. Add ground beef and cook until no longer pink, 6 minutes. Drain fat.Step 2Add garlic, cumin, chili powder, cayenne, fire-roasted tomatoes, sour cream, and water to skillet and stir until combined. Let thicken 5 minutes. Stir in cilantro.Step 3In a casserole dish, place a layer of tortilla chips, ground beef mixture, and cheeses. Repeat until ground beef mixture is used up.Step 4Bake until cheese is melted and tortilla chips soft, 20 minutes. Let cool 5 minutes before slicing and serving.