Ingredients
2 tbsp. unsalted butter
1 1/2 lb. large shrimp, peeled and deveined
kosher salt
Freshly ground black pepper
2 tomatoes, diced
3 cloves garlic, minced
1/4 c. mayonnaise
1 tbsp. fresh lemon juice
1 tsp. fresh lemon zest
1 c. shredded mozzarella, divided
1/2 c. freshly grated Parmesan, divided
1 loaf ciabatta, halved lengthwise
Chopped fresh parsley, for garnish
Preparation
Step 1Preheat oven to 375º. In a large skillet over medium heat, melt butter. Add shrimp and season with salt and pepper. Cook until pink and cooked through, 3 to 4 minutes, then stir in tomatoes and garlic and cook until fragrant, 1 minute more. Remove from heat and when cool enough to handle, chop into bite-size pieces.Step 2Transfer to a large bowl and mix with mayo, lemon juice and zest, 1/2 cup mozzarella, and 1/4 cup Parmesan. Season with more salt and pepper. Step 3Spread shrimp mixture onto bread and top with remaining mozzarella and Parmesan. Step 4Bake until bread is crispy and cheese is bubbly and golden, 18 to 20 minutes. Step 5Garnish with parsley and slice.
