Ingredients
1 lb. ground turkey
1 c. chopped onion
2 cloves garlic, minced
1 tsp. kosher salt
1/2 tsp. Freshly ground black pepper
1 red bell pepper, diced
2 c. crushed tomatoes
3 chipotle chiles in adobo, chopped
1/2 c. chopped fresh cilantro, plus more for garnish
2 c. Grated Cheddar
1 avocado, diced
Sour cream, for serving
Preparation
Step 1Preheat oven to 375°.Step 2In a large skillet over medium-high heat, brown the ground turkey, onion and garlic. Break up meat using a wooden spoon and season with salt and pepper. Sauté about 5 minutes; add bell pepper and cook 2 to 3 minutes more. Step 3Add tomatoes and chipotle; bring to a boil and simmer until warmed through, 2 to 3 minutes. Stir in cilantro and top with cheese. Bake until cheese is melted, 3 to 4 minutes.Step 4Garnish with avocado and more cilantro. Serve with sour cream.
