Ingredients
8 oz. cream cheese, softened
1/3 c. sour cream
1/4 c. mayonnaise
Juice of 1 lime
1 tsp. chili powder
kosher salt
2 cloves garlic, minced
1 jalapeño, minced
2 15-oz. cans corn, drained
1 1/4 c. shredded Monterey Jack, divided
1/4 c. crumbled feta, plus more for sprinkling
2 green onions, chopped
1/4 c. chopped cilantro, plus more for garnish
Hot sauce, for drizzling
Tortilla chips, for serving
Preparation
Step 1Preheat oven to 350°. Step 2Whisk together cream cheese, sour cream, mayonnaise, lime juice, and chili powder until smooth, then season with salt. Stir in garlic, jalapeño, corn, 1 cup Monterey Jack, feta, green onions, and cilantro. Step 3Transfer mixture to a baking dish and sprinkle top with remaining ¼ cup Monterey Jack. Bake until golden and bubbly, 28 to 30 minutes. Step 4Drizzle with hot sauce and sprinkle with more cilantro. Serve with tortilla chips.
If you’re lucky enough to have any leftover, add it to your next burrito or even eat it over rice with a spoonful of your favorite salsa. Tried this recipe? Make sure to comment down below.
