Ingredients
3/4 lb. spicy or sweet Italian sausage
1/4 white onion, finely chopped
6 oz. cream cheese, softened
1/2 c. ricotta
2 c. shredded mozzarella
1/2 c. marinara
2 cloves garlic, minced
2 tsp. Italian seasoning
kosher salt
Freshly ground black pepper
Chopped fresh parsley, for garnish
Baguette, for serving
Preparation
Step 1Preheat oven to 350º. In a large skillet over medium-high heat, add Italian sausage and onion and cook until golden and no longer pink, 10 minutes. Set aside. Step 2In a large bowl, add cream cheese, ricotta, 1 1/2 cups mozzarella, cooked sausage, marinara, garlic, and Italian seasoning and season with salt and pepper. Stir until completely combined.Step 3Transfer to a baking dish and sprinkle with remaining 1/2 cup mozzarella. Step 4Bake until warm and bubbly, 20 minutes. (If you want the top to brown more, broil for 2 to 3 minutes after baking.)Step 5Garnish with parsley and serve with baguette.
