Ingredients
Non-stick cooking spray
1 lb. ground turkey
1 yellow onion, grated
2 garlic cloves, peeled, grated
1 red bell pepper, seeded and grated
1/4 c. plus 2 tbsps. fresh parsley, roughly chopped, divided
1 c. rolled oats
1 large egg
6 oz. Velveeta, cut into 12- ½” cubes
1 c. favorite store-bought BBQ sauce, divided
Preparation
Step 1Preheat oven to 400° F and spray a 12-cup cupcake pan with non-stick spray. Step 2In a large bowl, add turkey, onion, garlic, bell pepper, ¼ cup parsley, oats, and egg and stir until combined. Step 3Divide about ¼ cup meatloaf mix evenly between 12 muffin cups. Press 1 cube of Velveeta into the center of each meatloaf muffin so it is fully submerged. Step 4Divide ½ cup of BBQ sauce between all 12 meatloaf muffins to cover the top. Bake for 25 minutes until golden and cooked through.Step 5Remove from oven, let cool 5 minutes before removing meatloafs from pan. Serve with remaining BBQ sauce and parsley.
Made this? Let us know how it went in the comment section below!
