Best Cheesy Baked Chicken Enchiladas Recipe How To Make Cheesy Baked Chicken Enchiladas Delish Com

Ingredients

1 lb. rotisserie chicken, shredded

Kosher salt

1 tsp. cumin

1 tsp. chili powder

1 tsp. garlic powder

1 4.5-oz. can green chilis

1 15-oz. can black beans, rinsed

1 15-oz. jar red enchilada sauce, divided

10 large flour tortillas

3 c. Shredded Monterey Jack, divided

1/4 c. freshly chopped cilantro

2 limes, cut into wedges

Preparation

Step 1Preheat oven to 350°. In a medium bowl, mix chicken, 1 teaspoon salt, cumin, chili powder, garlic powder, green chilis, black beans, and 1/2 cup enchilada sauce.Step 2In a large skillet or casserole dish, pour 1/2 cup enchilada sauce over bottom. In the center of each tortilla, spoon a small scoop of chicken mixture and sprinkle with 2 cups Monterey Jack, dividing evenly. Roll up tortilla and place seam side down onto enchilada sauce. Pour over remaining 1/2 cup enchilada sauce and sprinkle with remaining 1 cup Monterey Jack. Bake until cheese is bubbling and melted, 15 minutes.Step 3Serve with cilantro and lime.