Best Cheesy Bacon Wrapped Potato Wedges Recipe How To Make Cheesy Bacon Wrapped Potato Wedges

Ingredients

2 large russet potatoes, cut lengthwise and then into 3 wedges per half

kosher salt

Freshly ground black pepper

2 tbsp. garlic powder

1 tbsp. Italian seasoning

1 c. grated Parmesan cheese

12 thin slices of bacon

Ranch, for dipping

Preparation

Step 1Heat the oven to 400°. Place a cooling rack on a baking sheet, then spray with cooking spray. In a large bowl, whisk together salt, pepper, garlic powder, Italian seasoning, and Parmesan. Add potatoes, tossing wedges until fully coated. Step 2Keeping as much cheese on each wedge as possible, wrap potatoes in bacon.Step 3Place bacon-wrapped potatoes on prepared rack, then bake, turning halfway through, until the bacon is cooked and potatoes are tender, about 35 minutes.Step 4Serve with ranch.

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