Ingredients
4 slices thick-cut bacon
4 boneless skinless chicken breasts (about 1 3/4 lbs.)
Kosher salt
Freshly ground black pepper
2 tsp. ranch seasoning
1 1/2 c. shredded mozzarella
Chopped chives, for garnish
Preparation
Step 1In a large skillet over medium heat, cook bacon, flipping once, until crispy, about 8 minutes. Transfer to a paper towel–lined plate. Drain all but 2 tablespoons of bacon fat from the skillet.Step 2Season chicken with salt and pepper. Return skillet to medium-high heat, add chicken and cook until golden and just cooked through, about 6 minutes per side. Step 3Reduce heat to medium and sprinkle chicken with ranch seasoning and top with mozzarella. Cover the skillet and cook, until cheese is melted and bubbly, about 5 minutes. Step 4Crumble and sprinkle bacon and chives on top before serving.
An extra bonus about this recipe? It is totally keto and gluten free! And if you need more inspiration for how to use chicken, you’ll find this and 90+ other chicken recipes in our new cookbook Insanely Easy Chicken Dinners. If you tried your hand at making this recipe, let us know how it went in the comment section below!
