Ingredients
2 lb. butternut squash, peeled and cut into 1" pieces
2 tbsp. olive oil
2 cloves garlic, minced
2 tbsp. chopped thyme
kosher salt
Freshly ground black pepper
1/2 lb. bacon, chopped
1 1/2 c. shredded mozzarella
1/2 c. freshly grated Parmesan
Chopped fresh parsley, for garnish
Preparation
Step 1Preheat oven to to 425°. In a large ovenproof skillet (or in a large baking dish), toss butternut squash with olive oil, garlic and thyme. Season with salt and pepper, then scatter bacon on top. Step 2Bake until the squash is tender and the bacon is cooked through, 20 to 25 minutes. Step 3Remove skillet from oven and top with mozzarella and Parmesan. Bake for another 5 to 10 minutes, or until the cheese is melty. Step 4Garnish with parsley and serve warm.
Made it? Let us know how it went in the comment section below! Looking for more squash recipes? This roasted butternut squash soup is a classic.
