Ingredients
1 bunch asparagus, trimmed and roughly chopped
1 tbsp. extra-virgin olive oil
kosher salt
Freshly ground black pepper
4 slices cooked bacon, chopped
2 oz. softened cream cheese (1/4 block)
1 c. shredded sharp white cheddar
1/2 c. shredded Gruyere
1/2 c. sour cream
1/4 c. freshly chopped chives
Freshly ground black pepper
Preparation
Step 1Heat broiler. On a baking sheet, toss asparagus with olive oil and season with salt and pepper. Broil until tender and slightly charred, 5 to 7 minutes. Reduce heat to 375°.Step 2Transfer asparagus to a large bowl. Add bacon, cheeses, sour cream and chives and season with pepper. Stir until combined. Step 3Transfer dip to a bread bowl or baking dish and bake until cheese is bubbly and dip warmed through, 18 to 20 minutes. Serve with bread, crackers, or vegetables.
