Ingredients
Cooking spray
14 graham crackers, crushed
4 tbsp. melted butter
1/4 tsp. kosher salt
2 (8-oz.) blocks cream cheese, softened
2 large eggs
1/2 c. sour cream
1/2 c. granulated sugar
1 tsp. pure vanilla extract
Pinch of kosher salt
Fresh berries, for garnish
2 tbsp. orange marmalade or apricot jam
Preparation
Step 1 Preheat oven to 325º and line two 12-cup muffin tin with 16 paper liners. Spray liners with cooking spray. Step 2In a large bowl, combine crushed graham crackers, melted butter, and salt and stir until combined. Press graham mixture into paper liners.Step 3In a large bowl, beat cream cheese until light and fluffy. Add eggs, sour cream, sugar, vanilla, and salt and beat until combined. Pour filling over graham crusts.Step 4Bake until center is slightly jiggly, 20 minutes. Let cool in muffin tin, then refrigerate at least 2 hours.Step 5To serve: Top with desired fruit. Combine jam with 1 tablespoon water and microwave on medium power for 15 seconds. Brush jam mixture over fruit before serving.
Made it? Let us know how it went in the comment section below!
