Ingredients
1/2 c. melted butter, plus more butter for pan
1 c. plus 2 tbsp. all-purpose flour, divided, plus more for pan
1 tsp. baking soda
1/4 tsp. kosher salt
3/4 c. plus 2 tbsp. sugar, divided
1/4 c. buttermilk
1 tsp. pure vanilla extract
2 large eggs plus 1 large egg yolk, divided
3 ripe bananas, mashed
4 oz. cream cheese, softened
Preparation
Step 1Preheat oven to 350° and butter and flour a 9"-x-5" loaf pan. In a large bowl, whisk together 1 cup flour, baking soda, and salt.Step 2In another large bowl, combine 3/4 cup sugar, melted butter, buttermilk, vanilla, 1 egg and egg yolk and mix until smooth. Pour wet ingredients over dry and stir until combined, then fold in mashed bananas.Step 3Make cream cheese filling: In a small bowl, stir together remaining egg, cream cheese, and remaining 2 tablespoons each flour and sugar. Step 4Transfer half the batter to prepared pan. Dollop cream cheese filling on top and smooth in an even layer with a spatula. Top with remaining batter. Step 5Bake until deeply golden and a toothpick comes out clean, 1 hour. Let cool at least 10 minutes before slicing and serving.
Tried making this amazing combo dessert? Let us know how it went in the comments below!
