Ingredients
1 tbsp. extra-virgin olive oil
1 large onion, chopped
1/2 lb. ground beef
6 slices bacon
8 oz. cream cheese, softened
3/4 c. shredded cheddar
3/4 c. shredded Monterey jack
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
Potato chips, for serving
Preparation
Step 1Preheat oven to 350°. In a large skillet over medium-high heat, heat oil. Cook onion until soft, 4 to 5 minutes, then add beef and cook until no longer pink, about 6 minutes. Drain fat, then add beef to a large bowl.Step 2Wipe out skillet and add bacon. Cook over medium heat until crispy, 6 minutes, then drain on a paper towel-lined plate. Let cool, then crumble and add to bowl with the beef.Step 3Add cream cheese, cheddar, Monterey jack, Worcestershire, and garlic powder to bowl and season generously with salt and pepper. Step 4Transfer mixture to an ovenproof baking dish or skillet and bake until dip is warmed through and cheese is golden and bubbly, 12 to 15 minutes. Step 5Serve with potato chips.
All you do is cook onion and ground beef in a skillet until browned, cook bacon and crumble it, then stir together all of that with cream cheese, two types of cheese—we love cheddar and Monterey jack here but use whatever your favorite type of cheese on a burger is!—and Worcestershire. Bake it until bubbly and serve with potato chips for the dip of your meat lovin’ dreams.
