Ingredients
1 c. shredded chicken (from Rotisserie)
1/4 c. ranch dressing
Juice of ½ lime
Hot sauce
1 Box of WHEAT THINS Original Snacks
1 c. Cheddar, grated
1 small tomato, diced
2 green onions, thinly sliced
2 c. shredded chicken (from Rotisserie)
1/2 c. ranch dressing
Juice of 1 lime
Hot sauce
2 boxes of WHEAT THINS Original Snacks
2 c. Cheddar, grated
1 large tomato, diced
4 green onions, thinly sliced
4 c. shredded chicken (from Rotisserie)
1 c. ranch dressing
Juice of 1 lime
Hot sauce
4 boxes of WHEAT THINS Original Snacks
4 c. Cheddar, grated
2 large tomatoes, diced
8 green onions, thinly sliced
Preparation
Step 1Preheat broiler to low. In a small bowl, combine chicken, ranch, lime juice, and a few dashes hot sauce. Set aside. Step 2For 10: To a large baking sheet, add WHEAT THINS Original Snacks. Top with chicken mixture and sprinkle with cheddar. Broil until cheese is melted. (Caution: baking sheet will be hot.) For 25: To 2 large baking sheets, add WHEAT THINS Original Snacks. Top each with 1 cup chicken mixture and sprinkle with 1 cup cheddar. Broil until cheese is melted. (Caution: baking sheets will be hot.) For 50: To 4 large baking sheets, add WHEAT THINS Original Snacks. Top each with 1 cup chicken mixture and sprinkle with 1 cup cheddar. Broil until cheese is melted. (Caution: baking sheets will be hot.)Step 3Garnish with tomato and green onions. Serve immediately with Coca-Cola® and Coors Light.
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