Ingredients
4 large eggs
1/4 c. almond flour
1 tsp. kosher salt
1/2 tsp. baking soda
2 c. shredded mozzarella
Cooked bacon
Scrambled eggs
Shredded cheddar
Hot sauce (optional)
Avocado
Olive oil
Crushed red pepper flakes
Sea salt
1/2 lb. cooked ground beef
1 tsp. taco seasoning
Shredded lettuce
Shredded cheddar
Cherry tomatoes, quarted
Sour cream
Hot sauce
Preparation
Step 1Preheat waffle maker according to manufacturer’s directions. In a medium bowl, whisk eggs, almond flour, salt, and baking soda together. Add mozzarella and stir to coat. Step 2Pour about ½ cup mixture into center of waffle maker and cook until golden and crispy, 2 to 3 minutes. Step 3Repeat with remaining batter. Step 4Make it a breakfast sandwich: Top chaffles with slices of bacon, scrambled egg, cheese, and hot sauce, if desired. Step 5Make it avocado toast: In a small bowl using a fork, smash avocado until smooth with some larger chunks remaining. Top chaffles with avocado and drizzle with oil. Sprinkle with red pepper flakes and sea salt. Step 6Make it taco: In a medium bowl, combine ground beef and taco seasoning. Top chaffles with ground beef, shredded lettuce, cheese, and cherry tomatoes. Drizzle with sour cream and hot sauce.
Have you made these yet? Let us know how it went in the comments below!
