Ingredients
Cooking spray
4 c. cauliflower florets, steamed (about 1/2 large cauliflower)
1 large egg, lightly beaten
1 c. shredded cheddar
1 c. freshly grated Parmesan
2/3 c. panko breadcrumbs
2 tbsp. freshly chopped chives
Kosher salt
Freshly ground black pepper
1/2 c. ketchup
2 tbsp. Sriracha
Preparation
Step 1Preheat oven to 375°. Grease a large baking sheet with cooking spray.Step 2In a food processor, pulse steamed cauliflower until riced. Place riced cauliflower on a clean kitchen towel and squeeze to drain water. Step 3Transfer cauliflower to a large bowl with egg, cheddar, Parmesan, Panko, and chives and mix until combined. Season with salt and pepper to taste. Step 4Spoon about 1 tablespoon mixture and roll it into a tater-tot shape with your hands. Place on prepared baking sheet and bake for 15 to 20 minutes, until tots are golden.Step 5Meanwhile, make spicy ketchup: Combine ketchup and Sriracha in a small serving bowl and stir to combine.Step 6Serve warm cauliflower tots with spicy ketchup.
Step 1In a food processor, pulse steamed cauliflower until riced. Place riced cauliflower on a clean kitchen towel and squeeze to drain water.Step 2Transfer cauliflower to a large bowl with egg, cheddar, Parmesan, Panko, and chives and mix until combined. Season with salt and pepper to taste.Step 3Spoon about 1 tablespoon mixture and roll it into a tater-tot shape with your hands. Working in batches, arrange in basket of air fryer in a single layer and cook at 375° for 10, until tots are golden.Step 4Meanwhile, make spicy ketchup: Combine ketchup and Sriracha in a small serving bowl and stir to combine.Step 5Serve warm cauliflower tots with spicy ketchup.
Want more potato-less tots? Try these Zucchini Tots next!
