Ingredients
Vegetable oil, for grill
1 head cauliflower, stem trimmed, cut vertically into four 1" planks
Kosher salt
Freshly ground black pepper
1/4 c. extra-virgin olive oil, plus more for brushing
2 tsp. fresh lemon juice
1/4 tsp. garlic powder
1 c. pitted Castelvetrano olives
1/3 c. roughly chopped toasted almonds
1 stalk celery, finely diced
2 tbsp. minced red onion
1 tbsp. roughly chopped fresh parsley leaves
1/2 c. very thinly sliced roasted red pepper
Preparation
Step 1Preheat a grill or grill pan over medium-high heat and lightly oil grate. Brush cauliflower steaks with olive oil. Season with salt and pepper. Step 2Grill steaks, until tender and charred in places, about 4 minutes per side.Step 3In a medium bowl, whisk together olive oil, lemon juice, and garlic powder. Tear olives into pieces and add into bowl along with almonds, celery, onion, parsley, and roasted pepper. Stir and then season with salt and pepper. Step 4Spoon olive mixture over cauliflower.
Made it? Let us know how it went in the comment section below!
