Ingredients
1 large head cauliflower, cut into 1/2" steaks
2 c. panko bread crumbs
3 large eggs, beaten
1 c. all-purpose flour
1 tbsp. extra-virgin olive oil
1 c. marinara
4 slices mozzarella
1/2 c. freshly grated Parmesan
Torn fresh basil, for garnish
Preparation
Step 1Heat broiler. Season cauliflower with salt and pepper. Step 2Add panko to a large resealable plastic bag, eggs to a bowl, and flour to another bowl.Step 3Dredge cauliflower in flour, then dip in eggs to fully coat, then add to bag with panko and shake until fully coated.Step 4In a large skillet over medium heat, heat oil. Add cauliflower and cook until tender and golden, about 10 minutes per side (reduce temperature if the oil gets too hot).Step 5Transfer cauliflower to a baking dish and top each piece with marinara, mozzarella and Parmesan. Step 6Broil until golden, 5 minutes.Step 7Garnish with basil.
