Ingredients
2 medium heads cauliflower, florets removed
6 oz. cream cheese, softened
1/3 c. milk
Kosher salt
Freshly ground black pepper
Freshly chopped chives, for garnish
Butter, for serving
Preparation
Step 1Bring a large pot of water to a boil. Add cauliflower florets and cook until tender, 10 minutes. Drain well, pressing with paper towels or a clean dish towel to remove as much excess water as possible.Step 2Return to pot and mash cauliflower with a potato masher until smooth and no large chunks remain. Step 3Stir in cream cheese and milk and season with salt and pepper and mash until completely combined and creamy. (Add a couple tablespoons more milk until you reach desired consistency.)Step 4Garnish with chives, season with more pepper, and top with a pat of butter.
Need more healthy ideas? Check out our other amazing low-carb sides. If you tried this recipe, let us know how it went in the comment section below!
