Ingredients
1 medium head cauliflower, cut into florets and steamed
2 c. shredded cheddar
14 large eggs, divided
1 tsp. garlic powder
1 tsp. kosher salt
3 slices cooked bacon, crumbled
Finely chopped chives (optional), for serving
Freshly ground black pepper, for serving
Preparation
Step 1Preheat oven to 375°. Lightly grease a 12-cup muffin tin and set aside.Step 2Drop steamed cauliflower into the bowl of a food processor and pulse until fine grains form, no bigger than the size of rice.Step 3Pour ground cauliflower onto paper towels and twist to wring out excess liquid. Do this up to three times until cauliflower becomes completely dry.Step 4Transfer dry cauliflower to a large mixing bowl. Add cheddar, 2 eggs, garlic powder, and salt and stir to combine.Step 5Distribute mixture evenly between muffin tins, about 1/4 cup each. Use your fingers to press mixture into the sides and bottom of each cup to form nests.Step 6Bake nests for 15 to 17 minutes until edges are golden.Step 7Add a sprinkle of bacon to the bottom of each cup and crack an egg on top, being careful not to break the yolk.Step 8Return to oven and bake for 7 to 8 minutes more until eggs are just set.Step 9Sprinkle with chives, pepper, and more bacon (if desired) before serving.
Looking for more? Try our Loaded Cauliflower Breakfast Bake!
