Ingredients
1 large head cauliflower, roughly chopped and steamed
1 large egg
2 c. shredded mozzarella, divided
1/2 c. freshly grated Parmesan, divided
Zest from 1/2 lemon
kosher salt
Freshly ground black pepper
1/4 c. RAGÚ Classic Alfredo Sauce
1 clove garlic, thinly sliced
1/4 c. red onion, thinly sliced
1/4 c. cherry tomatoes, halved
1 small zucchini, shaved into a few lengthwise ribbons
Torn fresh basil, for garnish
Preparation
Step 1Preheat oven to 425°. In a food processor, pulse steamed cauliflower until grated. Using a dish towel, squeeze out as much water as possible. Step 2Transfer cauliflower to a large bowl and add egg, 1 cup mozzarella, 1/4 cup Parmesan and lemon zest. Season with salt and pepper. Step 3Transfer dough to a parchment-lined, greased baking sheet and shape into a thin, round crust. Bake until golden and dried out, 20 minutes. Step 4Top with RAGÚ Classic Alfredo Sauce, remaining cheeses, garlic and vegetables and bake until cheese is melted and crust is crispy, about 10 minutes more. Garnish with basil.
