Ingredients
4 oz. whipped cream cheese, softened
1/4 c. maple syrup
3/4 c. all-purpose flour
1/2 c. whole-wheat flour
1/2 c. cornstarch
3 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. ground ginger
1/4 tsp. allspice
1/2 tsp. kosher salt
1 tbsp. brown sugar
2 large eggs
1/3 c. shredded coconut
1/3 c. vegetable oil
1 1/4 c. milk
1 c. carrot purée (cook carrots until soft then purée in the food processor or blender)
Melted butter, for waffle iron
Preparation
Step 1Make glaze: Whisk together cream cheese and maple syrup until smooth and set aside. (Add more syrup for a runnier glaze.) Step 2Make batter: In a large mixing bowl, whisk together all waffle ingredients until combined. Let batter rest 15 to 20 minutes. Step 3Heat up waffle iron, then brush with melted butter. Scoop 1/2 cup batter into waffle iron and cook until golden. Repeat with remaining batter.Step 4Drizzle with glaze and serve.
