Ingredients
Cooking spray
20 Werther’s® Original® Soft Caramels, unwrapped
1/2 c. (1 stick) unsalted butter
1 (12 oz.) bag mini marshmallows
3/4 tsp. pumpkin spice mix
1/4 tsp. kosher salt
10 c. rice cereal
20 Werther’s® Original® Soft Caramels, unwrapped
1/2 tsp. half and half
1/4 c. semisweet chocolate chips
1 tsp. coconut oil
Sprinkles, for serving
Preparation
Step 1Spray a 9 X 13” baking dish with cooking spray.Step 2In large pot melt the caramels, butter and marshmallows over medium heat. Stir until completely melted. Remove from heat.Step 3Stir the pumpkin spice and salt into the marshmallow-caramel mixture. Add the rice cereal and fold until well coated. Press mixture gently and evenly into the prepared baking dish.Step 4Make the drizzle: In a small microwave safe bowl, combine the caramels and the half and half. Microwave until melted, about 30 seconds. Stir to fully combine.Step 5In another small microwave safe bowl, combine the chocolate chips and coconut oil. Microwave until melted, about 30 seconds. Stir to fully combine.Step 6Drizzle caramel over treats, then drizzle chocolate, and scatter sprinkles over top. Cool completely. Cut treats into bars and serve.
Tried these yet? Let us know what you think in the comments! Editor’s Note: A typo to the ingredient list was fixed on October 20, 2020.
