Ingredients
4 tbsp. unsalted butter, divided
2 apples, peeled and sliced
2 tbsp. granulated sugar
2 tbsp. brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 large flour tortillas
1/4 c. caramel sauce, warmed
1 c. cinnamon sugar
Vanilla ice cream, for serving
Preparation
Step 1Melt 2 tablespoons butter in large nonstick skillet over medium heat. Add apples and sauté until beginning to soften. Add the sugars, nutmeg and cinnamon and cook until soft and caramelized, about 5 minutes more. Remove from heat. Step 2Assemble quesadilla. Spread caramel sauce over one tortilla. Top with cooked apples and the second tortilla. Step 3Wipe skillet clean and melt remaining butter over medium heat. Add quesadilla and cook, flipping halfway through, until golden on both sides, about 2 minutes per side. Immediately coat both sides in cinnamon-sugar. Serve warm with ice cream.
