Ingredients 3 chicken thighs 3 tbsp. extra-virgin olive oil, divided 2 tbsp. maple syrup 1 tbsp. sriracha 1 tbsp. low-sodium soy sauce 1/2 tsp. ground cumin Juice of 1/2 lime or lemon 1 sweet potato, cut into 1" cubes 1 red onion, sliced into half moons Kosher salt Freshly ground black pepper Cilantro, for serving Preparation Step 1In a large bowl, whisk together 2 tablespoons oil, maple syrup, sriracha, soy sauce, spices, and lime juice....

Ingredients 3 c. white chocolate chips 1 tbsp. butter pinch of kosher salt 1 tsp. pure vanilla extract 1 c. sweetened condensed milk 1 1/2 c. marshmallow Fluff 1 c. mini chocolate chip cookies 1 c. crushed mini chocolate chip cookies 1/2 c. mini chocolate chips Preparation Step 1Line square (8"-x-8” or 9"-x-9”) baking pan with parchment paper then grease with cooking spray.Step 2In a small saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, butter, vanilla and salt....

Ingredients 1 large bag bagel chips 1/2 lb. deli corned beef, chopped into bite-size pieces 1/2 c. sauerkraut 1 1/2 c. shredded Swiss cheese 1 tbsp. horseradish Russian dressing, for serving 2 tbsp. chives, finely chopped Preparation Step 1Preheat oven to 350 degrees F. Scatter and even layer of bagel chips on a large rimmed baking sheet. Top with about half of the corned beef, sauerkraut, cheese and horseradish. Add a second layer of bagel chips....

Ingredients 2 lb. beef chuck, cut into 1 1/2" cubes and patted dry kosher salt Black pepper 1/4 c. all-purpose flour 2 tbsp. extra-virgin olive oil 2 c. low-sodium beef broth 2 bay leaves 2 tbsp. fresh thyme, chopped 4 garlic cloves, minced 1 large onion, chopped 3 Carrots, peeled and chopped 3 celery stalks, chopped 16 oz. mushrooms, chopped 28 oz. canned crushed tomatoes 1/2 lb. orzo 1/2 c. fresh parsley, chopped...

Ingredients Cooking spray 2 c. (180 g.) old-fashioned rolled oats 1 c. (55 g.) unsweetened large coconut flakes 1/4 c. raw, hulled pumpkin seeds (pepitas) 2 tbsp. unsalted butter 1/3 c. (70 g.) packed brown sugar 1/4 c. honey 1 tsp. pure vanilla extract 1/2 tsp. kosher salt 1 large egg white 1 c. (30 g.) crushed freeze-dried strawberries, plus more for topping 1 tsp. gelatin powder 2 1/2 tsp. lukewarm water...

Ingredients 1 package slider buns 8 eggs 1/4 c. milk 2 tbsp. sliced chives kosher salt Freshly ground black pepper 10 slices bacon, cooked and crumbled 4 c. shredded cheddar cheese, divided 3 tbsp. butter, divided 1 tsp. maple syrup Preparation Step 1Preheat oven to 350. Slice slider buns in half lengthwise.Step 2On the bottom layer of the slider buns, sprinkle 2 cups of the cheddar cheese.Step 3In a large bowl, beat eggs with milk and chives....

Ingredients 1 tube (16.3 ounces) large refrigerated buttermilk biscuits1 can (6 ounces) crabmeat, drained, flaked and cartilage removed, or 1 cup chopped imitation crabmeat1/2 cup shredded Swiss cheese1 large egg1/2 cup 2% milk1/2 teaspoon dill weed1/4 teaspoon salt Preparation Preheat oven to 375°. Separate each biscuit into 5 equal pieces. Press pieces onto the bottoms and up the sides of 24 ungreased miniature muffin cups (discard remaining piece of dough). Fill each cup with 2 teaspoons crab and 1 teaspoon Swiss cheese....

Ingredients 1/2 cup butter, softened3/4 cup packed brown sugar2 large eggs, room temperature1 tablespoon 2% milk1 teaspoon vanilla extract3/4 cup all-purpose flour3/4 cup quick-cooking oats1/2 teaspoon baking powder1/4 teaspoon salt3/4 cup English toffee bits1/3 cup chopped pecans4 drops green food coloring3/4 cup vanilla frosting Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture....

Ingredients 8 fresh blueberries8 fresh mint leaves1 cup ice cubes2 ounces white rum2 tablespoons fresh lime juice1 tablespoon simple syrup4 ounces club soda, chilled Lime slice, mint sprig and additional fresh blueberries, optional Preparation Add blueberries and mint leaves to a tall glass; muddle with the back of a wooden spoon. Fill the glass with ice cubes; add rum, lime juice and simple syrup. Top glass with club soda; mix well....

Ingredients 1 1/2 lb. ground chicken 1/2 c. italian breadcrumbs 4 cloves garlic, minced, divided 1/4 c. Freshly Chopped Parsley 2 tsp. Italian seasoning kosher salt Freshly ground black pepper 1 tbsp. extra-virgin olive oil 2 tbsp. butter 3 tbsp. all-purpose flour 2 c. milk 1 c. freshly grated Parmesan, plus shavings for topping burgers 2 tbsp. cream cheese 4 buns 1/2 c. Baby spinach, for topping 1/4 c. Sun-dried tomatoes, for topping...

Ingredients 1 tbsp. sesame oil 2 cloves garlic, minced 1/4 c. soy sauce 3 tbsp. peanut butter 2 tbsp. honey 1 tbsp. sriracha 1 tbsp. lime juice 2 c. shredded rotisserie chicken 2 c. Shredded Monterey Jack 5 c. tortilla chips 4 green onions, sliced 1/4 c. roasted peanuts, chopped Preparation Step 1Preheat oven to 425° and line a large baking sheet with foil. In a medium to large skillet over medium heat, heat sesame oil....

Ingredients 1 (18-oz.) box brownie mix, plus ingredients called for on box 16 Oreos 4 (1.55-oz.) Hershey’s Cookies ’n’ Creme Bars Melted chocolate, for drizzling (optional) Preparation Step 1Preheat oven to 350° and line a 8"-x-8" pan with parchment paper. Prepare brownie batter according to package instructions. Pour batter into prepared pan, then top with an even layer of Oreos. Press down on Oreos so batter covers them almost completely. Step 2Bake until a toothpick inserted into center comes out mostly clean, about 35 minutes....

Ingredients 1 (about 6 lb.) bone-in, skin-on turkey breast, room temperature 2 tbsp. packed light brown sugar 1 tbsp. chili powder 1 tbsp. smoked paprika 1 tsp. garlic powder Kosher salt Freshly ground black pepper 1/2 c. low-sodium chicken broth 1/4 c. low-sodium soy sauce 2 tbsp. honey 2 tbsp. freshly chopped parsley Preparation Step 1Grease a large slow cooker with cooking spray. Roll a large piece of aluminum foil into a rope and then fold the rope into an oval....

Ingredients 4 tbsp. extra-virgin olive oil, divided 2 red onions, thinly sliced 4 celery stalks, finely chopped kosher salt Freshly ground black pepper 2 tbsp. red wine vinegar 10 c. cubed everything bagels (about 6 large bagels), dried overnight 1/4 c. chopped chives, plus more for serving 1 tbsp. freshly chopped sage 2 large eggs 1/2 c. sour cream 3 c. low-sodium vegetable broth, divided 4 tbsp. butter, cut into 1/2" pieces...

Ingredients 3 tbsp. extra-virgin olive oil, divided 4 c. packed baby spinach 8 large eggs 1/4 c. milk 2 tbsp. freshly chopped basil 1 tbsp. freshly chopped parsley 1 tbsp. freshly chopped chives 2 tsp. fresh thyme leaves Kosher salt Freshly ground black pepper Pinch crushed red pepper flakes 1 ham steak Preparation Step 1In a medium nonstick skillet over medium heat, heat 1 tablespoon oil. Add spinach and sauté until wilted....

Ingredients 1 tbsp. extra-virgin olive oil 1 lb. chicken, cut into 1/2" cubes kosher salt Freshly ground black pepper Juice and zest of 1 lemon 1 clove garlic, minced 1 onion, chopped 2 carrots, diced 2 celery stalks, diced 1 qt. chicken stock 1 c. cooked white rice 2 green onions, thinly sliced Preparation Step 1In a large pot over medium-high heat, heat oil. Add chicken to pot and season with salt, pepper, and half the lemon zest....

Ingredients 1 box macaroni and cheese, plus ingredients called for on box 1 1/2 c. Shredded Monterey Jack 1 1/2 c. shredded Cheddar 1/4 tsp. cayenne pepper 2 c. all-purpose flour kosher salt Freshly ground black pepper 2 large eggs, lightly beaten 1 tbsp. milk 2 c. panko bread crumbs Finely chopped fresh parsley, for garnish Vegetable oil, for frying Preparation Step 1Prepare macaroni and cheese according to package instructions. While the macaroni and cheese is still hot, stir in cheddar, Monterey Jack and cayenne until the cheese is completely melted....

Ingredients 1 tbsp. vegetable oil 1/2 tsp. brown or yellow mustard seeds 1/2 tsp. cumin seeds 1/2 tsp. fennel seeds 1/4 tsp. coriander seeds 1 shallot or small red onion, finely chopped 1 tbsp. chopped fresh ginger 3 c. chopped fresh mango (from about 1 lb. total) 1 c. distilled white vinegar 1 c. granulated sugar 3/4 tsp. kosher salt 1/4 to 1/2 tsp. red pepper flakes (optional) Preparation Step 1In a medium pot over medium-high heat, cook oil, mustard seeds, cumin seeds, fennel seeds, and coriander seeds until seeds start to pop, 30 to 60 seconds....

Ingredients Cooking spray 1 box white cake mix 1 c. water 1/3 c. (5 tbsp.) melted butter 3 egg whites 2 tbsp. strawberry syrup 1 tsp. pure vanilla extract 1/4 c. chocolate syrup 3/4 c. heavy cream 1 1/2 c. chocolate chips Preparation Step 1Preheat oven to 350° and grease a bundt pan with cooking spray. In a large bowl using a hand mixer, beat cake mix, water, butter, and eggs....

Ingredients 1 lb. bowtie pasta Vegetable oil, for frying 1/2 c. freshly grated Parmesan 1 tsp. Italian seasoning 1 tsp. garlic powder Kosher salt Freshly ground black pepper Marinara, for serving Preparation Step 1In a large pot of salted boiling water, cook pasta until al dente, about 8 minutes. Drain pasta. Step 2In a large, deep skillet, pour about ½” vegetable oil and heat over medium heat. When oil is shimmering, add about 1 cup al dente pasta in a single layer....