Ingredients 1 tbsp. extra-virgin olive oil, plus more for garnish 1 small yellow onion, chopped 2 garlic cloves, minced 1/2 tsp. crushed red pepper flakes 2 tbsp. tomato paste 1 tsp. fresh thyme leaves, plus more for garnish 2 (28-oz.) cans whole peeled tomatoes Kosher salt Freshly ground black pepper 2 c. water or vegetable stock Preparation Step 1In a large pot over medium heat, heat oil. Add onion and cook until soft, 6 minutes....

Ingredients 1 c. lukewarm water 2 tsp. granulated sugar 1 (0.25-oz.) packet active dry yeast 3 1/4 c. all-purpose flour 1 1/2 tsp. kosher salt Egg white, for brushing Preparation Step 1In a glass measuring cup or small bowl, combine lukewarm water and sugar. Sprinkle yeast on top and let sit until foamy, 5 to 8 minutes. Step 2In the bowl of a stand mixer fitted with a dough hook, combine flour and salt....

Ingredients Kosher salt 2 tbsp. honey 1/4 c. Dijon mustard 1 clove garlic, minced or grated 1/2 tsp. lime zest 1 tbsp. chopped fresh cilantro leaves, stems reserved 2 tbsp. extra-virgin olive oil 7 oz. Brussels sprouts, halved if large 1 shallot, peeled and quartered 1 1/2 lb. bone-in, skin-on chicken thighs (about 4 thighs, 6 ounces each) 1 small sweet potato, about 7 oz, cut into ½” cubes 1 small...

Ingredients 1/3 c. water 1 1/2 oz. bourbon 1 tbsp. honey 2 tsp. lemon juice Cinnamon stick, for garnish Lemon slice, for garnish Preparation Step 1In a teapot or a small saucepan, bring water to simmer. Step 2In a mug, combine bourbon, honey, and lemon juice to a mug. Pour over hot water and stir to combine. Step 3Garnish with cinnamon stick and lemon slice. Step 1Swap apple cider for the water and caramel for the honey....

Ingredients 12 oz. spaghetti 2 tbsp. butter 3 cloves garlic, minced 1 bunch asparagus, stalks trimmed and quartered 1 lb. large shrimp, peeled and deveined kosher salt Freshly ground black pepper 1/4 c. freshly squeezed lemon juice 2 lemons, thinly sliced 1/4 c. freshly grated Parmesan 2 tbsp. heavy cream Preparation Step 1In a large pot of salted boiling water, cook spaghetti according to package instructions until al dente. Drain, reserving 1 cup pasta water, and return to pot....

Ingredients 1 tbsp. Dijon mustard 1 tbsp. plus 1 teaspoon low-sodium soy sauce, divided 3 limes, 2 for juice, 1 cut into wedges, for serving 3 tbsp. extra-virgin olive oil 1 head broccoli, stalks trimmed and florets cut into bite-sized pieces (4-5 cups) 2 tbsp. white miso 1 tsp. superfine or cane sugar Kosher salt 4 skin-on salmon fillets, 6 to 8 ounces each 2 green onions, light green and white parts only, thinly sliced Preparation Step 1Preheat oven to 400° with one rack in the lower third of the oven and one 6 inches from the broiler heat source....

Ingredients 1 lb. shrimp, peeled and deveined kosher salt Freshly ground black pepper 1/2 c. freshly grated Parmesan 1 tbsp. extra-virgin olive oil 4 cloves garlic, minced 1/2 tsp. crushed red pepper flakes, plus more for serving 1 head broccoli rabe, cut into 2" pieces 1/2 c. low-sodium chicken broth 1/4 c. heavy cream Preparation Step 1In a large mixing bowl, season shrimp with salt, pepper and Parmesan.Step 2In a large skillet over medium-high heat, warm oil and sear shrimp until a deep golden crust forms, then flip....

Ingredients 1 c. (120 g.) all-purpose flour 1 1/2 tsp. pumpkin pie spice 1/2 tsp. baking soda 1/2 tsp. kosher salt 1/2 c. (1 stick; 115 g.) unsalted butter, softened 1/2 c. (105 g.) packed light brown sugar 1 large egg 1/3 c. canned pumpkin puree 2 tbsp. maple syrup 1 1/2 c. (135 g.) rolled oats 1/2 c. (55 g.) chopped pecans 3/4 c. (85 g.) powdered sugar 1 tbsp....

Ingredients 4 sticks butter 3 c. sugar 6 large eggs 1 tsp. pure vanilla extract 3/4 c. whole milk 4 c. flour 1/2 c. cocoa powder 1 c. semisweet chocolate chips 1/3 c. shredded coconut 1/4 c. Caramel Preparation Step 1Preheat oven to 300°. In a large mixing bowl, beat butter until light and creamy, 3 to 4 minutes. Add in sugar, beating until fully combined, 2 to 3 minutes. Add eggs, vanilla and milk, beating until combined....

Ingredients 8 eggs5 slices process American cheese, chopped1/4 cup cubed fully cooked ham1/4 cup 2% milk1 tablespoon spicy brown mustard1/8 teaspoon salt1/8 teaspoon pepper Preparation Heat a nonstick skillet coated with cooking spray over medium heat. Whisk all the ingredients; add to skillet. Cook and stir until set.

Ingredients 4 large sweet potatoes 2 tbsp. vegetable oil 4 tbsp. maple syrup kosher salt 1/4 c. light brown sugar 1 1/2 c. pecan pieces 6 large egg whites Pinch cream of tartar 1 c. sugar 1 tsp. pure vanilla extract Preparation Step 1Preheat oven to 425°. Toss sweet potatoes with vegetable oil, maple syrup, and salt on a rimmed baking sheet. Roast until tender and caramelized, 20 to 25 minutes; let cool....

Ingredients 6 Eggroll wrappers 1 c. leftover turkey, shredded 1 c. leftover mashed potatoes 1 c. Leftover cranberries 1 c. leftover stuffing vegetable oil 1/3 c. Leftover gravy, for dipping Preparation Step 1Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. Fold up bottom half and tightly fold in sides....

Ingredients 1/4 c. neutral oil 2 large stalks lemongrass (about 2 oz.), rinsed, finely chopped (about 1/3 c.) 5 large cloves garlic, finely chopped (about 3 tbsp.) 1/3 c. granulated sugar 2 oz. chicken bouillon (about 3 tbsp.) 2 tbsp. fish sauce 1 tsp. cayenne pepper, depending on spice preference 4 c. coconut milk 2 c. water Kosher salt Boiled seafood and veggies, like crab legs, shrimp, mussels, corn, and potatoes...

Ingredients 2 cups cold 2% milk1 package (3.9 ounces) instant chocolate pudding mix1 can (21 ounces) cherry pie filling, divided2 cups whipped topping, divided6 maraschino cherries with stems, optional Preparation In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 1 cup pie filling; gently fold in 1 cup whipped topping. Spoon half of the pudding mixture into six tall glasses or cups....

Ingredients 4 cups tomato juice, chilled8 ounces (1 cup) tequila1/2 cup lime juice4 to 8 teaspoons juice from pickled jalapeno slices1 tablespoon Worcestershire sauce2 to 4 teaspoons hot pepper sauce1/4 teaspoon celery salt1/4 teaspoon pepper2 teaspoons prepared horseradish, optional Pickled jalapeno slicesPepper jack cheese, cubedLime wedges Preparation Mix first eight ingredients in a 2-qt. pitcher; stir in horseradish if desired. Pour over ice; serve with jalapenos, cheese cubes and lime wedges....

Ingredients 1/2 cup balsamic vinegar3 ounces fat-free cream cheese1/2 cup crumbled blue cheese16 large fresh strawberries3 tablespoons finely chopped pecans, toasted Preparation Place vinegar in a small saucepan. Bring to a boil; cook until liquid is reduced by half. Cool to room temperature. Meanwhile, in a small bowl, beat cream cheese until smooth. Beat in blue cheese. Remove stems and scoop out centers from strawberries; fill each with about 2 teaspoons cheese mixture....

Ingredients 2 packages (1/4 ounce each) active dry yeast2-3/4 cups warm water (110° to 115°), divided1/3 cup canola oil1/4 cup honey or molasses1 tablespoon salt2 teaspoons dill weed2 teaspoons dried thyme2 teaspoons dried basil1 teaspoon onion powder1 large egg, room temperature, beaten4 cups whole wheat flour4 to 4-1/2 cups all-purpose flour Preparation In a large bowl, dissolve yeast in 1/2 cup warm water. Add the oil, honey, salt, seasonings, egg, whole wheat flour and remaining water....

Ingredients 1 lemon wedge, for rimming glass 1/4 c. gold sanding sugar, for rimming 1 1/2 c. champagne, divided 1 tbsp. lemon juice 1 tbsp. sugar 3 envelopes gelatin 1/4 c. vodka 1 c. vodka 2 envelopes gelatin 1 c. boiling water 1 (14-oz.) can sweetened condensed milk Preparation Step 1Pour gold sanding sugar onto a small plate. Using a wedge of lemon, wet the rim of your champagne flutes. Dip in sanding sugar until rims have a solid gold coating....

Ingredients kosher salt 1 lb. spaghetti 8 oz. bacon, cut into 1/2" slices 2 large eggs, at room temperature 2 egg yolks, at room temperature 1 1/2 c. shredded white Cheddar 1/2 c. freshly grated Parmesan Freshly ground black pepper 2 tbsp. Freshly Chopped Parsley Preparation Step 1 In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot....

Ingredients 5 tbsp. extra-virgin olive oil, divided 2 bell peppers, cored, halved and sliced 1⁄4" thick 1/2 medium onion, thinly sliced kosher salt Freshly ground black pepper 1 1/4 lb. skirt steak 1 tsp. chili powder 3 tbsp. lime juice 3 romaine hearts, sliced 1⁄2" thick (12 cups) 1 avocado, chopped 1/4 c. fresh cilantro leaves, plus more for garnish Preparation Step 1 In a large, non-stick skillet over medium high heat, heat 1 tablespoon oil....