Ingredients 8 slices bacon 5 (15-oz.) cans corn kernels, drained 1 c. milk 1 tbsp. sugar Kosher salt Freshly ground black pepper 1 oz. (8-oz.) block cream cheese, quartered 1/2 c. (1 stick) butter, cut into tablespoons Thinly sliced green onions, for garnish Preparation Step 1In a nonstick skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then crumble. Step 2In a slow cooker, add corn, 3/4 of the cooked bacon, milk, and sugar and season with salt and pepper....

Ingredients 2 pounds beef stew meat, cut into 1-inch cubes2 tablespoons canola oil3/4 cup chopped onion2 cloves garlic, minced2 cans (14-1/2 ounces each) diced tomatoes in sauce1 can (10-1/2 ounces) condensed beef broth, undiluted1 can (10-1/2 ounces) condensed chicken broth, undiluted1 can (10-3/4 ounces) condensed tomato soup, undiluted1/4 cup water1 teaspoon ground cumin1 teaspoon chili powder1 teaspoon salt1/2 teaspoon lemon-pepper seasoning2 teaspoons Worcestershire sauce1/3 cup picante sauce8 corn tortillas, cut into quarters1 cup shredded cheddar cheese...

Ingredients 1/4 cup butter, softened1/2 cup sugar1 cup all-purpose flour2 teaspoons baking powder1/2 cup 2% milk2 cups fresh or frozen blackberries3/4 cup unsweetened apple juiceOptional: Vanilla ice cream or whipped cream Preparation Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Combine flour and baking powder; add to creamed mixture alternately with milk just until moistened. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with blackberries....

Ingredients 2 tbsp. extra-virgin olive oil 1 medium onion, chopped 1 bell pepper, chopped 2 cloves garlic, minced 1 (15.5-oz.) can black beans, rinsed and drained 1 (15.25-oz.) can corn, drained 3 c. cooked, shredded chicken 1 (4.5-oz.) can diced green chilis 2 (10-oz.) cans enchilada sauce 18 corn tortillas 2 c. shredded cheddar 2 c. shredded Monterey jack Sour cream, for garnish Freshly chopped cilantro, for garnish Diced avocado, for garnish...

Ingredients 1 c. quinoa 2 c. low-sodium chicken broth 1 tbsp. extra-virgin olive oil 1/2 large onion, diced 1 jalapeño, minced 2 cloves garlic, minced 1 tsp. ground cumin 1 tsp. chili powder 2 c. shredded rotisserie chicken 1 c. corn kernels 1 c. red enchilada sauce 1 1/2 c. Shredded Monterey Jack Chopped tomato, for garnish Diced avocado, for garnish Freshly chopped cilantro, for garnish Preparation Step 1Preheat oven to 350º....

Ingredients 3 lb. zucchini, spiralized Kosher salt 2 tbsp. extra virgin olive oil 1 1/4 lb. thin chicken cutlets Freshly ground black pepper 2 tbsp. butter 2 large yellow onions, thinly sliced 1/4 c. dry sherry 2 tsp. fresh thyme leaves, roughly chopped, plus more for garnish 4 oz. cream cheese 1 1/2 c. shredded fontina Preparation Step 1In a colander set over a bowl, toss zoodles with 1 tablespoon of kosher salt....

Ingredients 1/2 lb. asparagus, ends trimmed 2 tbsp. extra-virgin olive oil, divided kosher salt Freshly ground black pepper 1 lb. boneless skinless chicken breasts 1 tsp. garlic powder 1 tsp. dried oregano 1 c. mayonnaise 1 c. Greek yogurt 1 1/2 c. chopped basil leaves 1/2 c. chopped parsley 1/4 c. chopped chives (plus more for garnish) 1/4 c. lemon juice 2 cloves garlic, coarsely chopped 4 c. cooked brown rice...

Ingredients Kosher salt 1 bunch asparagus, woody ends removed 2 large chicken breasts (about 1 lb. total), each cut into 2 cutlets and pounded ½” thick 1/4 tsp. freshly ground black pepper 4 tbsp. extra-virgin olive oil 1/2 medium yellow onion, chopped (about 1 cup) 1 lb. white button or cremini mushrooms, sliced 2 garlic cloves, minced 2 tbsp. all-purpose flour 1/2 c. Madeira wine 1 c. low-sodium beef broth...

Ingredients 3 tbsp. all-purpose flour (24 g.) 2/3 c. water (160 g.) 1/2 c. lukewarm water (120 g.) 1 tbsp. granulated sugar 1 tsp. instant yeast (3 g.) 2 c. all-purpose flour (256 g.) 1/4 c. whole wheat flour (32 g.) 2 tsp. kosher salt (9 g.) Extra-virgin olive oil 3 cloves garlic, grated 1/2 tsp. coarsely ground black pepper 2 tsp. kosher salt 1/2 tsp. crushed red pepper flakes...

Ingredients 2 tbsp. extra-virgin olive oil, divided 2 1/2 lb. beef chuck roast 1 medium yellow onion, chopped 4 medium carrots, peeled and cut crosswise into 1" pieces 1 tbsp. all-purpose flour 1/2 c. red wine 1 (1.3-oz.) package McCormick Slow Cookers Savory Pot Roast seasoning mix 12 oz. rigatoni, cooked Freshly chopped parsley, for serving Freshly grated Parmesan, for serving Preparation Step 1Turn Instant Pot to Sauté setting. Heat 1 tablespoon oil in pot....

Ingredients 12 oz. fresh or frozen cranberries 2 c. red wine Zest and juice of 2 large navel oranges, divided 1 1/2 c. granulated sugar, divided 3 large eggs 2 c. heavy cream 1 c. whole milk 1/2 c. cranberry juice 1 tbsp. ground cinnamon 1 tsp. grated fresh nutmeg 1 loaf high-quality bread (such as brioche or challah), cut into 8 (3/4"- to 1"-thick) slices 2 to 4 tbsp. unsalted butter, divided...

Ingredients 1 lb. spaghetti extra-virgin olive oil 1 lb. ground beef kosher salt Freshly ground black pepper 2 garlic cloves, minced 1 onion, chopped 1/4 c. dry red wine 1 tsp. dried oregano 1 tbsp. tomato paste 1 (28-oz.) can crushed tomatoes (we used San Marzano) 3/4 c. heavy cream 1/2 c. freshly grated Parmesan Fresh basil, for garnish Preparation Step 1Bring an 8-quart stock pot of water to a boil and generously season with salt....

Ingredients 1 tbsp. extra-virgin olive oil 3 cloves garlic, minced 1 small onion, chopped 1 carrot, chopped kosher salt Freshly ground black pepper 1 c. dry white wine 32 oz. low-sodium vegetable stock 15 oz. can cannellini beans, rinsed and drained 1 c. sliced zucchini, cut into half moons 2 c. peas 3 c. baby spinach, washed and dried 1 c. freshly grated Parmesan Preparation Step 1In a large pot over medium heat, heat oil....

Ingredients 2 1/4 c. (270 g.) all-purpose flour 1/2 tsp. kosher salt 1 c. (2 sticks) unsalted butter, softened 3/4 c. (150 g.) granulated sugar 1 large egg 1/2 tsp. almond extract or pure vanilla extract 10 to 15 drops liquid food coloring of your choice Preparation Step 1Arrange racks in upper and lower thirds of oven; preheat to 350°. In a medium bowl, whisk flour and salt.Step 2In the large bowl of a stand mixer fitted with the paddle attachment, cream butter and granulated sugar on medium-high speed until smooth, airy, and slightly paler in color, about 4 minutes....

Ingredients Cooking spray 1 1/4 c. lukewarm milk 1/2 c. plus 1 tsp. granulated sugar, divided 2 1/4 tsp. or 1 (0.25-oz.) package active dry yeast 4 1/2 c. all-purpose flour 1/4 c. packed brown sugar 2 tsp. kosher salt 1/2 tsp. baking soda 2 large eggs 1/2 c. (1 stick) butter, softened and cut into cubes 3/4 c. packed brown sugar 2 tbsp. ground cinnamon 1/2 tsp. ground nutmeg...

Ingredients 1/3 c. extra-virgin olive oil 3 tbsp. white wine vinegar 1 1/2 tsp. Italian seasoning 1 small garlic clove, finely grated or minced Pinch of red pepper flakes Kosher salt Freshly ground black pepper 1 (15.5-ounce) can chickpeas, drained and rinsed 2 tbsp. chopped fresh basil leaves, plus more leaves torn for serving 3/4 tsp. sweet paprika Kosher salt Freshly ground black pepper 1 large head romaine lettuce, chopped (9 oz....

Ingredients 1 egg3 cups chow mein noodles1/4 teaspoon garlic saltEGG SALAD:6 hard-boiled large eggs, chopped1/3 cup mayonnaise1/3 cup finely chopped celery2 tablespoons finely chopped onion2 tablespoons minced fresh parsley1-1/2 teaspoons ground mustard1/2 teaspoon lemon juice1/4 teaspoon seasoned saltLettuce leaves, optional Preparation In a small bowl, beat egg. Add chow mein noodles and garlic salt; stir to coat. Drop by 1/3 cupfuls onto a greased baking sheet. Using fingers, shape each into a nest; make an indentation in the center of each....

Ingredients 2 c. fresh or frozen blueberries 1/4 c. apricot preserves 2 tbsp. orange juice 3 oz. pound cake, sponge cake, or cookies 1 c. yogurt Preparation Step 1Preheat the oven to 375 degrees. Mix the blueberries, preserves, and orange juice together in a bowl, and then transfer the mixture to a 3-cup gratin dish.Step 2Crumble the cake or cookies on top, covering the blueberries entirely.Step 3Bake at 375 degrees for 30 minutes....

Ingredients 2 tbsp. extra-virgin olive oil 2 lb. skin-on, bone-in chicken thighs Kosher salt Freshly ground black pepper 2 tbsp. butter 1 large onion, chopped 1 large carrot, peeled and chopped 1 celery stalk, chopped 8 oz. mushrooms, sliced 2 tbsp. all-purpose flour 1/2 c. white wine 2 c. low-sodium chicken broth 1 c. heavy cream 2 tbsp. freshly chopped parsley 2 tsp. freshly thyme leaves Preparation Step 1In a large high-sided skillet over medium heat, heat oil....

Ingredients 12 oz. restaurant-style tortilla chips 2 c. shredded rotisserie chicken 2 (4-oz.) cans chopped green chiles 8 oz. sharp cheddar, grated 8 oz. Monterey Jack, grated 10 oz. queso fresco, crumbled 1/4 c. grated cotija cheese 1/4 red onion, thinly sliced 6 radishes, thinly sliced 1 avocado, pitted and chopped 2 jalapeños or serrano chiles, thinly sliced 1/2 c. chopped fresh cilantro Hot sauce, for serving Preparation Step 1Preheat oven to 450°F and line a large rimmed baking sheet with foil....