Ingredients 1 c. red wine, something Spanish like Temparnillo or Riojo is great 1 c. Coke, Mexican Coke or Coke made with sugar is best Ice Lemon wheel, for garnish Preparation Step 1Fill a collins glass with ice. Top with red wine and coke, then give the drink a quick stir. Garnish with a lemon wedge and serve with a straw. All it takes to make a Kalimotxo is two ingredients: Coke and red wine....

Ingredients 2 1/2 c. fine bulgur 1 1/2 lb. ground beef 2 medium Spanish onions 1 tbsp. kosher salt 1 tsp. allspice 1 tbsp. kosher salt 1/2 c. neutral oil, such as canola 2 lb. ground beef 2 medium Spanish onions. diced 1 tsp. allspice 1 tbsp. kosher salt 1/3 c. toasted pine nuts (optional) Preparation Step 1Make crust: Soak bulgur fully so that it is submerged in water with an inch of water from the top for about 30 minutes....

Ingredients Cooking spray 4 c. packed baby spinach (about 4 oz.) 3 c. chopped rotisserie chicken (from 1 rotisserie chicken) 1 (24-oz.) jar marinara sauce or 3 c. homemade marinara 3/4 lb. fusilli pasta 8 oz. fresh mozzarella cheese, cut into 1/2" cubes 1/4 c. packed fresh basil, chopped, plus whole leaves for serving Kosher salt Freshly ground black pepper 3 c. water 1 (15-oz.) container whole-milk ricotta cheese (about 2 c....

Ingredients 1/2 c. honey 1/2 tsp. crushed red pepper flakes 1 peach, pitted and thinly sliced Kosher salt 2 tsp. mayonnaise 2 King’s Hawaiian Original Hawaiian Sweet Sliced Bread 6 oz. brie cheese, sliced into planks (with or without rind) Flaky sea salt Preparation Step 1Make hot honey: Combine honey and red pepper flakes in a small saucepan over low heat. Cook for 10 minutes. Remove from heat and let stand for 1 hour....

Ingredients 5 tbsp. extra-virgin olive oil, divided 1 lb. Bartlett pears (about 2 medium), quartered lengthwise and cored Kosher salt Freshly ground black pepper 3 tbsp. apple cider vinegar or sherry vinegar, divided 1/2 c. shelled pumpkin seeds 2 tbsp. granulated sugar Kosher salt 4 tsp. honey 1 (9-oz.) head of frisée or 2 medium hearts of romaine, torn into bite-sized pieces 2/3 c. crumbled blue cheese Preparation Step 1In a large skillet over medium-high heat, heat 1 tablespoon oil until just smoking....

Ingredients 2 (17.5-oz.) packages gnocchi 3 tbsp. extra-virgin olive oil 4 cloves garlic, minced 1 tbsp. tomato paste 1 1/2 c. low-sodium chicken or vegetable broth 3/4 c. pumpkin puree 1 1/2 tsp. McCormick® Rubbed Sage Kosher salt Freshly ground black pepper 2 tbsp. heavy cream Freshly grated Parmesan, for serving Finely chopped chives, for serving Preparation Step 1In a large pot of boiling salted water, cook gnocchi per package instructions until al dente....

Ingredients 1 tbsp. butter 1 c. basmati rice, rinsed 1 1/2 c. low-sodium chicken broth 1/2 tsp. kosher salt 1 large pinch of saffron threads 1/2 c. pomegranate seeds Chopped fresh parsley, for serving Preparation Step 1In a medium saucepan over medium-high heat, melt butter. Stir in rice and cook, stirring constantly, until rice is opaque, about 1 minute. Add broth, salt, and saffron and bring to a boil. Reduce heat to low and cover pot....

Ingredients 1 tbsp. extra-virgin olive oil 1 Onion, finely chopped 2 cloves garlic, minced 1 28-oz. can crushed tomatoes 1/3 c. vodka pinch of crushed red pepper flakes kosher salt Freshly ground black pepper 1/2 c. heavy cream 12 cooked lasagna noodles 2 c. ricotta 10 oz. frozen chopped spinach, defrosted and drained 1 1/2 c. shredded mozzarella 2 tbsp. Chopped flat-leaf parsley Preparation Step 1Make sauce: In a medium saucepan over medium heat, heat oil....

Ingredients 1/2 cup butter, softened1 cup packed brown sugar3 large eggs2 cups all-purpose flour1 teaspoon baking soda1 cup sour cream2 packages (8 ounces each) chopped dates1 pound Brazil nuts, coarsely chopped1 pound pecans, coarsely chopped3/4 pound chopped candied pineapple3/4 pound candied cherries, halved1 cup raisinsGLAZE:1 large egg, lightly beaten1/2 cup evaporated milk1/4 cup waterAdditional candied cherries, optional Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs....

Ingredients 1 pound ground beef4 cups torn leaf lettuce1 large tomato, chopped1 cup canned black beans, rinsed and drained1/2 cup Catalina salad dressing4 cups nacho-flavored tortilla chips Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the lettuce, tomato, beans and beef. Drizzle with dressing and toss to coat. Arrange tortilla chips on a serving plate; top with beef mixture....

Ingredients 2 1/2 c. tomato juice 1 1/4 tsp. horseradish Zest of 1 lemon 1 1/4 tsp. Worcestershire sauce 3/4 tsp. celery seed 3/4 tsp. kosher salt 1/2 tsp. ground black pepper 3/4 c. basil vodka 4 small celery stalks with leaves 2 c. vodka 1 c. loosely packed basil leaves Preparation Step 1In a pitcher, whisk together all ingredients except the vodka and celery stalks. Fill 4 double rocks glasses with cracked ice....

Ingredients Softened butter, for pan 1 1/2 c. tart or sweet cherries, halved and pits removed 4 large eggs 1/2 c. granulated sugar 1 c. milk 1 tbsp. amaretto, or 1 tsp. almond extract 3/4 c. all-purpose flour 1/2 tsp. kosher salt Powdered sugar, for serving Preparation Step 1Preheat oven to 350° and grease a 9" round baking dish with butter. Spread out cherries in an even layer in bottom of pan....

Ingredients Cooking spray, for pan 1 c. Guinness stout, at room temperature 10 tbsp. melted butter 3/4 c. unsweetened cocoa powder, plus more for pan 1 1/2 c. granulated sugar 1/2 c. packed light brown sugar 3/4 c. sour cream 2 large eggs 2 tsp. pure vanilla extract 2 c. all-purpose flour 2 tsp. baking soda 1/2 tsp. kosher salt 1 (8-oz.) block cream cheese, softened 2 tbsp. butter, softened...

Ingredients 2 12-oz. bags semisweet chocolate chips, divided 4 tbsp. coconut oil, divided 2 sticks unsalted butter, softened 1 c. brown sugar 2 tsp. pure vanilla extract 1 1/2 c. crushed graham crackers 2 tsp. kosher salt 1/3 c. milk 2/3 c. mini chocolate chips 1 mini Chips Ahoy Go-Pak (3.5-oz.) Preparation Step 1Line a jelly roll pan or edged baking sheet with wax paper. Step 2Create a double boiler: Pour about 1" water into a medium-sized saucepan, placing an oven-safe bowl on top (the bowl should not touch the water underneath)....

Ingredients 3 large eggs 1/2 c. whole milk 1 tbsp. sugar pinch of kosher salt Pinch of freshly ground nutmeg Clarified Butter, for the pan 4 thick slices brioche Dijon mustard 12 very thin ham slices 1 c. finely grated Gruyère cheese Preparation Step 1 Make the French toast: In a medium, shallow bowl, whisk together eggs, milk, sugar, salt and nutmeg.Step 2 In a nonstick skillet set over medium heat, melt enough clarified butter to coat the bottom of the pan....

Ingredients 3 zucchini, halved lengthwise 2 tbsp. extra-virgin olive oil 1/2 onion, chopped 2 cloves garlic, minced 2 c. cooked shredded chicken 1 tsp. dried oregano Kosher salt Freshly ground black pepper 1 (15-oz.) can chickpeas 1/2 c. halved cherry tomatoes 1/2 c. halved kalamata olives 1 c. crumbled feta cheese 1/2 lemon 3/4 c. finely chopped cucumber Chopped fresh dill sprigs, for serving Preparation Step 1Preheat oven to 350°. Score zucchini and scoop out insides into a bowl....

Ingredients 6 large egg yolks 1/2 c. Swerve granulated sweetener 1 c. heavy cream 2 c. unsweetened almond milk 1 tsp. pure vanilla extract Large pinch freshly grated nutmeg, plus more for topping Pinch ground cinnamon 1/2 c. heavy cream 6 cinnamon sticks, for serving Preparation Step 1In a medium bowl, whisk the egg yolks and Swerve granulated sweetener until light and fluffy. Step 2In a small saucepan, heat the heavy cream over medium heat, stirring frequently, until it comes to a simmer....

Ingredients Cooking spray 1 (9.5-oz.) bag Fritos 1 1/4 c. creamy peanut butter 1 1/4 c. light corn syrup 1 tsp. pure vanilla extract 1/2 c. semisweet chocolate chips 5 tbsp. hot heavy cream Preparation Step 1Grease a 9"-by-13" baking dish with cooking spray. Pour Fritos into prepared baking dish and spread into an even layer.Step 2In a medium saucepan over medium heat, add peanut butter, corn syrup, and vanilla and bring to a boil....

Ingredients 1 medium spaghetti squash, halved and seeds removed 1 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper 2 large eggs 2 cloves garlic, minced 1/2 tsp. dried oregano 3 c. shredded mozzarella, divided 1/2 c. freshly grated Parmesan 1/4 c. cornstarch Pinch red pepper flakes 2 tsp. freshly chopped parsley Marinara, for dipping (use sugar free if you’re Keto!) Preparation Step 1Preheat oven to 400°. Drizzle cut sides of spaghetti squash with oil and season with salt and pepper....

Ingredients 1/2 c. sweet chili sauce 1/3 c. low-sodium soy sauce Juice of 1 lime, plus wedges for serving 3 tbsp. extra-virgin olive oil 1 tbsp. Sriracha 2 tsp. freshly grated ginger 2 cloves garlic, minced 3 boneless skinless chicken breasts 12 leaves romaine or butterhead lettuce, for cups 1/2 red onion, thinly sliced 1 carrot, shredded 1 tbsp. freshly chopped cilantro Preparation Step 1In a large bowl, combine chili sauce, soy sauce, lime juice, oil, Sriracha, ginger, and garlic....