Ingredients 1 lb. fresh chestnuts, rinsed and dried Preparation Step 1Preheat oven to 425°. Lay chestnut flat side down on a cutting board and use a serrated knife to cut an “x” about 1/3 of the way through the chestnut. Repeat until all chestnuts are scored.Step 2Place chestnuts flat side down on a small baking sheet. Pour 2 cups cold water into another small rimmed baking sheet. Place chestnuts on top shelf of oven and baking sheet with water on the bottom shelf, directly below the chestnuts....

Ingredients 12 shrimp 1 onion, quartered 1 lemon, halved 1 bunch parsley 6 sprigs thyme 2 tbsp. kosher salt 6 large eggs 1 c. mayonnaise 1 tsp. fresh lemon juice 1 tsp. ketchup 1 tsp. hot sauce 1 tsp. prepared horseradish Kosher salt Freshly ground black pepper Preparation Step 1Make shrimp cocktail: Fill a large pot ¾ full with water. Add onion, lemon, parsley, thyme and salt. Bring mixture to a boil over high heat, then reduce heat to medium and simmer for 10 minutes to let flavors blend....

Ingredients 3 garlic cloves, minced 1/2 c. panko breadcrumbs 1/2 c. chopped parsley, plus more for garnish 1 small red onion, chopped 1 egg 1 1/2 tsp. Italian seasoning kosher salt Freshly ground black pepper 1 lb. ground beef extra-virgin olive oil 1/2 lb. spaghetti, halved 3 c. low-sodium chicken broth 3 c. marinara 2 c. water Preparation Step 1Preheat oven to 400 degrees F. Line rimmed sheet pan with parchment paper or use a casserole dish....

Ingredients 1 1/4 c. ketchup 1/4 c. sriracha 1/2 c. chopped onion 1/2 c. chopped carrots 1/2 c. chopped celery 3/4 c. chopped fresh parsley 2 cloves garlic, roughly chopped kosher salt Freshly ground black pepper 3/4 c. panko bread crumbs 1 large egg, beaten 1 lb. ground beef 1 lb. ground pork 6 pieces greenleaf lettuce 1 large beefsteak tomato, sliced 1 large red onion, sliced 8 slices crusty country bread...

Ingredients 3 c. all-purpose flour 2 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. kosher salt 2 large eggs 2 c. low-fat buttermilk, room temperature 1/2 c. (1 stick) unsalted butter, melted and cooled slightly 1 tsp. pure vanilla extract 2 c. Fruity PEBBLES™ cereal, plus more for garnish Red, yellow, green, and blue gel food coloring Cooking spray, for waffle maker 3 c. whipped topping, divided, for serving...

Ingredients 2 tsp. ground cumin 1 tsp. dried thyme 1/2 tsp. smoked paprika 1/2 tsp. ground turmeric 2 tbsp. extra-virgin olive oil 1 lb. extra-firm tofu, drained for 30 minutes and torn into bite-sized pieces 2 cloves garlic, minced Kosher salt Freshly ground black pepper 2 tbsp. nutritional yeast (optional) cilantro leaves, for garnish Preparation Step 1In a small bowl, combine cumin, thyme, paprika, and turmeric. Add 3 tablespoons water and whisk to combineStep 2In a large skillet over medium heat, heat oil....

Ingredients 2 cups unsweetened finely shredded coconut3 to 4 drops blue food coloring, optional32 large marshmallows1 tablespoon butter3 to 4 cups sweetened shredded coconut, toastedCoconut Preparation In a large resealable plastic bag, combine coconut and, if desired, food coloring. Seal bag and shake to tint coconut; set aside. In a large microwave-safe bowl, microwave marshmallows and butter until melted; stir until smooth. Stir in toasted coconut. With greased hands, shape mixture into small eggs, about 1-1/2 inches long....

Ingredients 1/2 pound uncooked fettuccine2 tablespoons extra virgin olive oil, divided 1 pound boneless skinless chicken breasts, cut into 2-in. strips1/4 teaspoon salt1/4 teaspoon pepper2 plum tomatoes, chopped1/4 pound prosciutto, julienned1 shallot, minced (about 2 tablespoons)2 tablespoons finely chopped dried apricots1/8 teaspoon crushed red pepper flakes1/4 cup white wine or chicken broth1 tablespoon Dijon mustard1/2 cup crumbled goat cheese1/4 teaspoon dried tarragon or 1/2 teaspoon minced fresh tarragon1/4 cup chopped walnuts, toasted...

Ingredients 2 tablespoons garlic powder1 tablespoon salt1 tablespoon onion powder1 tablespoon dried oregano1 tablespoon dried thyme1 tablespoon cayenne pepper1 tablespoon pepper2-1/2 teaspoons paprika4 halibut fillets (4 ounces each)2 tablespoons butter Preparation In a large shallow dish, combine the first 8 ingredients. Add fillets, 2 at a time, and turn to coat. In a large cast-iron skillet, cook fillets in butter over medium heat until fish flakes easily with a fork, 3-4 minutes on each side....

Ingredients 1 lb. gemelli or penne 1 tbsp. extra-virgin olive oil 2 lb. boneless skinless chicken breasts Kosher salt Freshly ground black pepper 1/2 c. 4 slices cooked bacon, crumbled 1/2 c. ranch dressing 2 tbsp. freshly chopped chives Preparation Step 1In a large pot of salted boiling water, cook gemelli according to package directions until al dente. Drain and transfer to large bowl. Step 2Meanwhile, in a large skillet over medium-high heat, heat oil....

Ingredients 1 lb. medium shrimp, peeled and deveined, with tail on 1/4 c. whole milk 1 large egg 1 c. all-purpose flour Kosher salt Freshly ground black pepper 1/4 tsp. paprika Pinch cayenne pepper 1/2 c. canola oil Lemon wedges, for serving 1/3 c. mayonnaise 1 tbsp. milk (or water) Freshly ground black pepper Preparation Step 1Preheat oven to 250°. In a wide shallow bowl, whisk together flour, paprika, and cayenne pepper....

Ingredients 1 lb. large shrimp, deveined and tails removed Kosher salt Freshly ground black pepper 1/2 c. all-purpose flour 2 large eggs, beaten to blend 1 c. panko bread crumbs 1 tsp. chili powder 2 tbsp. extra-virgin olive oil 2 chipotle chiles in adobo, chopped, plus 1/4 c. adobo sauce 1/4 c. honey Juice of 1 lime Cooked rice and lime wedges, for serving Preparation Step 1Pat shrimp dry with paper towels; season with salt and pepper....

Ingredients 15 jumbo pasta shells 2 c. ricotta 1 c. shredded mozzarella 3/4 c. olive oil-packed sun-dried tomatoes, finely chopped and divided 2 tbsp. Freshly Chopped Basil kosher salt Freshly ground black pepper 1/2 c. low-sodium chicken broth 1/2 c. heavy cream Preparation Step 1Preheat oven to 350°. In a large pot of salted boiling water, cook pasta shells until al dente. Drain, then return to pot and let cool. Step 2Meanwhile, in a large bowl, stir together ricotta, mozzarella, half the sun-dried tomatoes, and basil and season with salt and pepper....

Ingredients 2 tbsp. extra-virgin olive oil, divided 1 lb. boneless skinless chicken breasts Kosher salt Freshly ground black pepper 1 tsp. dried oregano 1 large onion, chopped 3 large carrots, peeled and chopped 3 stalks celery, chopped 2 cloves garlic, minced 5 c. Swanson Chicken Broth 3 c. water Small bunch thyme 1 bay leaf 1 (12-oz.) package gluten-free noodles 1 bunch Tuscan kale, stemmed and shredded Juice of 1 lemon...

Ingredients 2 c. all-purpose flour 1 tsp. baking powder 1/2 tsp. kosher salt 1 c. (2 sticks) butter, softened 1/2 c. granulated sugar 1/2 c. packed brown sugar 1 large egg 1 tsp. pure vanilla extract 1 c. chopped nuts, such as almonds, pecans, or pistachios 1 c. chopped chocolate (5 oz.) 1 c. chopped toffee 1 c. chopped pretzels 1/2 c. dried fruit 1/2 c. toasted coconut 1/2 c. chopped candy canes...

Ingredients 1/2 lb. baby potatoes, halved 1/2 lb. Brussels sprouts, halved 1 tbsp. olive oil Kosher salt Freshly ground black pepper 1/3 c. whole grain dijon mustard 3 tbsp. pure maple syrup Juice of 1 lemon 2 cloves garlic, minced 1/2 tsp. red pepper flakes 4 (6-oz.) salmon fillets Preparation Step 1Preheat oven to 400°. Toss potatoes and Brussels sprouts with olive oil and season with salt and pepper. Spread in an even layer on a baking sheet and bake for 15 to 20 minutes, until mostly tender....

Ingredients 1/2 c. plus 2 tablespoons melted butter 1/2 c. packed brown sugar 1/4 c. plus 2 tablespoons turbinado sugar 1 large egg 2 tsp. white distilled vinegar 2 tsp. pure vanilla extract 1 3/4 c. all-purpose flour 3/4 tsp. baking soda 1/2 tsp. kosher salt 3/4 c. chocolate chips Flaky sea salt, for garnish Preparation Step 1Preheat oven to 325° and line two baking sheets with parchment paper. In a large bowl, stir melted butter and sugars until fully incorporated....

Ingredients 2 c. all-purpose flour 1/2 c. confectioners’ sugar 1/2 tsp. fine sea salt 1 1/2 sticks cold unsalted butter, cubed 1 lg. egg yolk 1/4 c. ice water 2 c. blueberries 1/3 c. granulate sugar 2 tbsp. all-purpose flour 2 tbsp. fresh lemon juice 1/4 tsp. fine sea salt 1/4 tsp. ground cinnamon 1 lg. egg beaten with 1 tsp. water turbinado sugar, for sprinkling Preparation Step 1Make the dough: in a large bowl, whisk the flour with the confectioners’ sugar and salt....

Ingredients 6 tbsp. butter, softened 1/4 c. chopped pecans 1/4 c. old-fashioned oats 1/4 c. brown sugar 1 tsp. ground cinnamon 1/4 tsp. ground ginger Pinch kosher salt 4 apples Ice cream Caramel, warmed Preparation IT’LL SAVE YOU OVEN SPACE. You know, iIn the case you’re hosting Thanksgiving and need to cook (and reheat) a million other things.YOUR KITCHEN WILL STAY COOL. Thus you can make it any time of the year....

Ingredients 1 tube refrigerated sugar cookie dough 1 c. powdered sugar 4 tbsp. milk white sanding sugar Pink, blue and green sanding sugars Pink, blue and green rock candy, smashed Preparation Step 1Preheat oven to 350° and line two large baking sheets with parchment paper. Step 2Roll small 1” balls out of sugar cookie dough and place them about 1 1/2” apart on the prepared baking sheets. Using your hands, press down on the cookie dough balls to make them look a bit misshapen....