Ingredients 2 to 3 Thai red chilis, thinly sliced 3 tbsp. fish sauce 2 tbsp. vegetable oil, divided 2 chicken breasts, thinly sliced Kosher salt Freshly ground black pepper 1 medium carrot, peeled and diced 4 cloves garlic, minced 4 scallions, white and light green parts cut into 1" pieces 1 tsp. freshly minced ginger 4 c. cooked white rice, preferably day old 3 tbsp. oyster sauce 2 large eggs, beaten...

Ingredients 2 medium zucchini 4 oz. cream cheese, softened 1 tsp. Sriracha hot sauce 1 tsp. lime juice 1 c. lump crab meat 1/2 carrot, cut into thin matchsticks 1/2 avocado, diced 1/2 cucumber, cut into thin matchsticks 1 tsp. Toasted sesame seeds Preparation Step 1Using a vegetable peeler, slice each zucchini into thin flat strips. Place zucchini on paper towel–lined plate to sit while you prep the rest of your ingredients....

Ingredients 3 ounces cream cheese, softened2/3 cup minced fresh parsley, divided1/4 cup crumbled blue cheese1 teaspoon chopped shallot1/2 teaspoon Creole mustard24 cooked jumbo shrimp, peeled and deveined Preparation In a small bowl, beat cream cheese until smooth. Beat in 1/3 cup parsley, blue cheese, shallot and mustard. Refrigerate at least 1 hour. Make a deep slit along the back of each shrimp to within 1/4 to 1/2 in. of the bottom....

Ingredients 1/2 lb. lasagna noodles 2 tbsp. extra-virgin olive oil, plus more for noodles 1 medium yellow onion, chopped kosher salt Freshly ground black pepper 2 cloves garlic 1 lb. ground beef 1 tbsp. tomato paste 2 tsp. Worcestershire sauce 2 tsp. yellow mustard 2 15-oz. cans tomato sauce 1 16-oz. container whole milk ricotta 1 large egg 1 tsp. garlic powder 2 1/2 c. shredded Cheddar 2 1/2 c. Shredded Monterey Jack...

Ingredients 2 lb. bone-in, skin-on chicken thighs and drumsticks Kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil 1 large onion, chopped 3 cloves garlic, minced 3 tbsp. paprika 2 tbsp. all-purpose flour 1 (28-oz.) can crushed tomatoes 1 c. low-sodium chicken broth 1/2 c. sour cream 12 oz. egg noodles, cooked according to package directions Freshly chopped parsley, for garnish Preparation Step 1Preheat oven to 400°. Season chicken with salt and pepper....

Ingredients 1 tbsp. virgin coconut or vegetable oil 1 small yellow onion, finely chopped 1 (2") piece ginger, peeled, finely chopped (about 1 tbsp.) 1/2 serrano chile, very thinly sliced, seeds removed if desired for less heat 4 cloves garlic, finely chopped Kosher salt 2 tbsp. tomato paste 2 tsp. garam masala 2 tsp. sweet paprika 1 tsp. ground turmeric 1 (14-oz.) can full-fat coconut milk 1 tsp. brown sugar...

Ingredients Extra-virgin olive oil or cooking spray 1 ball fresh, store-bought pizza dough 6 slices mozzarella cheese, cut into fourths 1/2 c. pizza sauce 1/4 c. pepperoni, sliced into strips (or cooked veggie sausage crumbles) 1/4 c. sliced cherry or grape tomatoes 1/3 c. grated Parmesan cheese Preparation Step 1Preheat oven to 425º and lightly grease a cupcake tin with olive oil.Step 2Tear off about a 2-inch ball of pizza dough and flatten it with your fingers into a rough disc....

Ingredients 4 small balloons 3 c. semisweet chocolate or white chocolate chips 1 c. rainbow sprinkles Preparation Step 1Inflate 4 small balloons to desired size. (The bottom of the balloon will be about the size of your bowl.) Line a baking sheet with parchment paper. Set aside.Step 2Set up your station: Place rainbow sprinkles in a large bowl. In another large, microwave-safe bowl, heat chocolate chips in 30-second intervals until melted and smooth....

Ingredients 4 large russet potatoes 1 tbsp. vegetable oil 2 tbsp. butter, cut into cubes 1 garlic clove, thinly sliced 3 sprigs rosemary Kosher salt Freshly ground black pepper 1 c. low-sodium chicken broth 1 tsp. Chopped rosemary, for serving Preparation Step 1Preheat oven to 450° F.Step 2Peel potatoes and slice them into 2 inch thick slices. Season generously with salt and pepper.Step 3In a large skillet over medium high heat, heat vegetable oil until hot....

Ingredients 1 1/2 c. all-purpose flour 1/8 tsp. baking powder 3/4 tsp. kosher salt 1/2 c. shortening, cut into chunks 1 1/2 tsp. white vinegar (or apple cider vinegar) 6 tbsp. ice water (or as much as needed) 4 oz. unsweetened baking chocolate 2 packets hot cocoa mix 1 1/4 c. superfine sugar* 1 c. unsalted butter, softened but still cold 1 tsp. pure vanilla extract 1/2 tsp. kosher salt...

Ingredients 2 shots (2-oz.) espresso or strongly brewed coffee 6 oz. milk Preparation Step 1Pour espresso into a coffee mug. If using a steam wand: Pour milk into a frothing pitcher and insert steam wand at an angle just barely below the surface. Steam for 1 to 2 seconds, then submerge wand a little deeper, still at an angle. Steam until sides of pitcher just start to become top hot to handle, or until milk reaches 140°....

Ingredients 2/3 c. sushi rice 2/3 c. water, plus more for rinsing 1 (2”) piece kombu (optional) 1 tbsp. unseasoned rice vinegar 2 tsp. sugar Kosher salt 2 sheets nori 2 to 4 imitation crab sticks 1 Persian cucumber, seeds removed and julienned 1/2 avocado, sliced ¼” thick 6 slices thinly sliced raw salmon (1 oz. total) 6 slices thinly sliced raw tuna (1 oz. total) 6 slices thinly sliced raw yellowtail (1 oz....

Ingredients 2 (8-oz.) tubes refrigerated crescent rolls 2 c. salsa verde ranch chicken dip 3 tbsp. melted butter 1 tbsp. freshly grated Parmesan 1 tsp. green chile ranch seasoning Crackers, for serving Preparation Step 1Preheat oven to 350° and line a small baking sheet with parchment paper. Roll one sheet crescent dough out on prepared baking sheet, and pinch seams together to seal. Place salsa verde ranch chicken dip in the center, then use your hands to form mixture into a large football shape....

Ingredients 1 lb. carrots, halved lengthwise and cut into 1 1/2" pieces 2 tbsp. butter 1 tbsp. honey 1 tsp. lemon juice 1/4 tsp. red pepper flakes Pinch kosher salt 1 tsp. lemon zest Flaky sea salt, for garnish (optional) Preparation Step 1Fill a pot with 2" of water and put a steamer insert inside. Cover and bring the water to a simmer. Add the carrots, re-cover, and steam until tender to your liking, 15 minutes for crisp-tender or up to 25 minutes for very soft carrots....

Ingredients 2 sleeves graham crackers 1/4 c. granulated sugar 1 tsp. kosher salt 10 tbsp. melted butter 1 (15-oz.) can sweet potato puree 3 tbsp. granulated sugar 3 large eggs 1 tsp. pure vanilla extract 1 tsp. ground cinnamon 1 tsp. ground ginger 1 1/2 c. heavy cream mini marshmallows Preparation Step 1Make crust: Preheat oven to 350°. Line an 8"-x-8" baking pan with parchment paper. In a food processor, pulse graham crackers, sugar, and salt until fine crumbs....

Ingredients 1 (10-oz.) bag frozen pineapple chunks 4 large scoops of ice cream (about 1 cup) 1 c. coconut milk 1/2 c. pineapple juice Pineapple wedge, for serving Maraschino cherry, for serving Preparation Step 1In a blender, blend together frozen pineapple, ice cream, coconut milk, and pineapple juice. Step 2Divide between glasses and garnish with a pineapple wedge and maraschino cherry. It’s creamy, tart, and sweet and just what the doctor ordered....

Ingredients 1 large head cauliflower, roughly chopped and steamed 1 large egg 2 c. shredded mozzarella, divided 1/2 c. freshly grated Parmesan, divided Zest from 1/2 lemon kosher salt Freshly ground black pepper 1/4 c. RAGÚ Classic Alfredo Sauce 1 clove garlic, thinly sliced 1/4 c. red onion, thinly sliced 1/4 c. cherry tomatoes, halved 1 small zucchini, shaved into a few lengthwise ribbons Torn fresh basil, for garnish Preparation Step 1Preheat oven to 425°....

Ingredients 1 1/2 tbsp. cornstarch 1 1/2 tbsp. room temperature water 12 oz. bag frozen cherries (or 1/4 cup fresh cherries, pitted and stemmed) 1/2 c. granulated sugar 1 tsp. fresh lemon juice 1/8 tsp. salt 1 tsp. vanilla extract 1 box (2 sheets) frozen puff pastry, thawed overnight in the refrigerato 1 large egg, beaten 2 tsp. milk coarse sugar, for garnish Preparation Step 1 Make the filling: Mix cornstarch and water together in a small bowl until combined and milky and set aside....

Ingredients 2 eggs 1/2 c. milk 1 tsp. Cinammon 2 slices of challah 1 tbsp. butter 1 8 oz. package cream cheese, softened 1/2 tbsp. powdered sugar, plus more for dusting 3 tbsp. strawberry jam Handful of strawberries, sliced Preparation Step 1In bowl, beat eggs and add milk and cinnamon. Dip challah into egg mixture and then place the dredged challah into pan over medium low heat with butter. Cook for 2 to 3 minutes per side until golden brown....

Ingredients 3 tablespoons plus 2 cups gluten-free all-purpose baking flour, divided2 cups sugar3/4 cup baking cocoa1/4 cup ground flaxseed1/4 cup chia seeds2 teaspoons baking powder1-1/2 teaspoons baking soda1 teaspoon salt1 to 2 teaspoons instant espresso powder1/2 teaspoon xanthan gum1 cup boiling water1 cup unsweetened almond milk1 cup canola oil4 teaspoons vanilla extractConfectioners’ sugar Preparation Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan using 3 tablespoons gluten-free flour....