Ingredients 2 cups chopped sweet onions2 tablespoons canola oil1/2 pound fresh mushrooms, sliced1 large green pepper, chopped1 large sweet yellow pepper, chopped1 large sweet red pepper, chopped3 garlic cloves, minced2 cans (15 ounces each) black beans, rinsed and drained2 cans (14-1/2 ounces each) diced tomatoes, undrained1 can (15 ounces) tomato sauce1 can (6 ounces) tomato paste2 tablespoons brown sugar2 to 3 teaspoons chili powder2 teaspoons ground cuminDash hot pepper sauce...

Ingredients 1 tbsp. extra-virgin olive oil 1 small yellow onion, chopped 2 cloves garlic, minced 2 large heads broccoli, cut into small florets, about 4 cups 3 c. diced cooked chicken 2 (10.5-oz.) cans cream of chicken soup 1 c. milk 1 1/2 c. shredded Cheddar Kosher salt Freshly ground black pepper 1 c. panko breadcrumbs 1/4 c. freshly grated Parmesan 4 tbsp. melted butter Cooked pasta, such as egg noodles, for serving...

Ingredients 1 lb. ground beef 1 Egg, lightly beaten 1/2 c. panko breadcrumbs 2 cloves garlic, minced 2 tbsp. finely chopped chives kosher salt Freshly ground black pepper 1 c. barbecue sauce 1 (14-oz.) can cranberry sauce 1 tsp. chili powder 1 tbsp. olive oil Chopped parsley, for garnish Preparation Step 1Make meatballs: In a large bowl, combine beef with egg, panko breadcrumbs, garlic, and chives. Season with salt and pepper....

Ingredients 4 slices bacon, chopped (preferably thick cut) 1 large onion, diced 2 cloves garlic, minced 1 c. arborio rice 4 c. low-sodium chicken broth, divided 3/4 c. dry white wine 1 bunch asparagus, stalks trimmed and cut into thirds kosher salt Freshly ground black pepper Preparation Step 1In a pot over medium heat, cook bacon until crisp. Transfer to a paper towel-lined plate and drain. Add onion to bacon fat and cook until soft, 5 minutes, then add garlic and cook until fragrant, 2 minutes more....

Ingredients 3 tbsp. extra-virgin olive oil, divided Juice of 2 limes 1 tbsp. honey 2 cloves garlic, minced 1/2 tsp. McCormick Ground Tumeric 1/4 tsp. McCormick Ground Ginger 4 bone-in, skin-on chicken thighs Kosher salt McCormick Pure Ground Black Pepper 2 c. white rice, cooked, for serving Preparation Step 1 Make marinade: Whisk together 2 tablespoons olive oil, lime juice, honey, garlic, McCormick Ground Tumeric, and McCormick Ground Ginger. Step 2Add chicken and toss to evenly coat with the marinade....

Ingredients 12 jalapeños 6 oz. cream cheese, softened 3 oz. shredded Monterey jack 1 tsp. garlic powder Kosher salt Freshly ground black pepper 24 cocktail wieners 12 strips bacon, sliced in half crosswise Preparation Step 1Preheat oven to 400°. In a large bowl, combine cream cheese, Monterey Jack, and garlic powder. Season with salt and pepper.Step 2Halve jalapeños lengthwise, then use a spoon to remove seeds. Fill each half with about 2 teaspoons cheese mixture, place a cocktail wiener in the middle and wrap with a halved slice of bacon....

Ingredients lb. boneless pork shoulder roast 1 12-oz. bottle or can, plus 1 c. root beer, divided 1 c. ketchup 2 c. packed light brown sugar 2 tbsp. molasses 1/4 c. Worcestershire sauce Juice of 1 lime 1/2 tsp. garlic powder 1/2 tsp. onion powder 12 brioche sandwich rolls Bread and butter pickles, for serving Preparation Step 1In a large slow cooker, combine pork and 12-oz. bottle root beer. Cook on high until pork is very tender and shreds easily with fork, 5 to 6 hours....

Ingredients 1 bunch kale (preferably Lacinato) Juice of 1/2 a lemon 2 tbsp. extra-virgin olive oil, divided 1 large sweet potato (scrubbed with skin on), sliced lengthwise into 1/4"-thick slices kosher salt coarse ground pepper 1/4 red onion, thinly sliced 1/4 red apple, sliced into matchsticks 1/4 c. dried cranberries Freshly grated Parmesan, for garnish Preparation Step 1Wash kale, remove ribs, and slice into thin ribbons. Step 2In a medium bowl, toss kale with lemon juice and 1 tablespoon oil....

Ingredients 1 large onion, chopped3 garlic cloves, minced1 teaspoon canola oil2 cans (15 ounces each) black beans, rinsed and drained2 cans (14-1/2 ounces each) vegetable broth1 can (28 ounces) crushed tomatoes1 tablespoon chopped chipotle pepper in adobo sauce2 bay leaves1 tablespoon minced fresh cilantro2 teaspoons ground cumin1 teaspoon ground coriander1/8 teaspoon salt1/8 teaspoon pepperSAUCE:1 cup reduced-fat sour cream2 green onion tops, chopped1 garlic clove, peeled1/8 teaspoon salt1/8 teaspoon adobo sauce1 tablespoon minced fresh cilantro...

Ingredients 1 package (16 ounces) frozen pitted tart cherries, thawed2 tablespoons sugar1 tablespoon cornstarch2 teaspoons lemon juicePARFAIT:1 carton (15 ounces) reduced-fat ricotta cheese1 package (8 ounces) fat-free cream cheese1/4 cup sugar2 tablespoons maple syrup2 teaspoons lemon juice2 teaspoons vanilla extract2 cups reduced-fat whipped topping1/3 cup miniature semisweet chocolate chips20 chocolate wafers, crushed Preparation Drain cherries, reserving liquid in a 1-cup measuring cup. Add enough water to measure 1/3 cup; set aside....

Ingredients 1 c. glutinous black rice 2 tbsp. extra-virgin olive oil 1 small leek, thinly sliced and thoroughly rinsed, green and white parts separated 1/4 tsp. ground coriander Kosher salt Freshly ground black pepper 1/4 c. white or feta cheese, crumbled 1/2 c. buttermilk Water, as needed 1/2 lb. frozen silken tofu, defrosted and pressed of moisture 1/3 c. spicy peanut sauce 1/2 c. sliced roasted red bell peppers Mint, for serving...

Ingredients 1 can (21 ounces) apple pie filling1 can (8 ounces) unsweetened crushed pineapple, drained1 package (12 ounces) frozen unsweetened blueberries1/2 cup sugar1 package white cake mix (regular size)2/3 cup butter, melted1 cup chopped walnuts1/2 cup sliced almonds Preparation Preheat oven to 350°. Mix pie filling and pineapple in a greased 13x9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter....

Ingredients 2 ears sweet corn 2 tbsp. extra-virgin olive oil 1/2 sweet onion, diced 2 cloves garlic, minced 1 medium zucchini, halved lengthwise and thinly sliced 2 1/2 c. store-bought red salsa 2 tbsp. minced chipotle peppers in adobo sauce 1 1/2 c. low-sodium chicken broth 14 oz. thick tortilla chips Juice and zest of 2 limes kosher salt Freshly ground black pepper 1/2 c. queso fresco, crumbled, for garnish...

Ingredients 1 1/2 c. (170 g.) whole wheat flour 1/2 c. (60 g.) all-purpose flour 1/3 c. (70 g.) packed light brown sugar 6 tbsp. salted butter, softened 2 tbsp. honey 1 tsp. baking soda 1/2 tsp. ground cinnamon 1 large egg white 2 tbsp. oat milk 30 oz. milk and/or white chocolate, chopped Preparation Step 1In the large bowl of a stand mixer fitted with the paddle attachment, beat whole wheat flour, all-purpose flour, brown sugar, butter, honey, baking soda, and cinnamon on medium speed until combined, about 1 minute....

Ingredients 1/3 c. extra-virgin olive oil 1/3 c. lime juice 3 tbsp. chopped fresh cilantro 1 tbsp. hot sauce (such as Cholula) 1/2 tsp. cumin 1 tsp. kosher salt 1 c. black beans 1 small red onion, finely chopped 1 c. corn kernels 1 c. cherry tomatoes, quartered 1 c. black-eyed peas 2 orange bell peppers, chopped 1 avocado, chopped Tortilla chips, for serving Preparation Step 1In a small bowl, make dressing: Whisk together olive oil, lime juice, cilantro, hot sauce, cumin, and salt....

Ingredients Cooking spray 1 tbsp. extra-virgin olive oil 1 medium onion, chopped 1 stalk celery, chopped 3 cloves garlic, minced 1 tsp. dried oregano 1 tsp. chili powder 2 lb. ground beef 1 c. shredded cheddar 1/2 c. almond flour 1/4 c. grated Parmesan 2 eggs 1 tbsp. low-sodium soy sauce Kosher salt Freshly ground black pepper 6 thin strips bacon Preparation Step 1Preheat oven to 400°. Grease a medium baking dish with cooking spray....

Ingredients 4 boneless, skinless chicken breasts (about 1 1/2 pounds) 1 zucchini, halved lengthwise and thinly sliced into half-moons 3 medium tomatoes, halved and thinly sliced into half-moons 2 yellow bell peppers, thinly sliced 1/2 red onion, thinly sliced 2 tbsp. extra-virgin olive oil 1 tsp. Italian seasoning Kosher salt Freshly ground black pepper 1 c. shredded mozzarella Freshly chopped parsley, for garnish Preparation Step 1Preheat oven to 400°. Make slits in each chicken breast, being careful not to cut through completely, and stuff with zucchini, tomatoes, bell peppers, and red onion....

Ingredients 3 c. shredded mozzarella, divided 2 (8-oz.) blocks cream cheese, softened 1 c. ricotta 1/3 c. plus 2 tbsp. freshly grated Parmesan, divided 1 tbsp. Italian seasoning 1/2 tsp. crushed red pepper flakes Kosher salt 3/4 c. pizza sauce 1 c. mini pepperoni 2 (16-oz.) cans refrigerated biscuits (such as Pillsbury Grands) 1/4 c. extra-virgin olive oil 3 cloves garlic, minced 1 tbsp. freshly chopped parsley Preparation Step 1Preheat oven to 350°....

Ingredients 2 medium flour tortillas 1 1/2 c. Mini Marshmallows, divided 1 chocolate bar, chopped 1 graham cracker, crumbled 2 tbsp. unsalted butter 1 tbsp. cinnamon-sugar 1/4 c. melted chocolate, divided Preparation Step 1Assemble quesadilla: Top one tortilla with 1 cup mini marshmallows, crushed graham crackers and chopped chocolate bar. Top with remaining tortilla. Step 2In a medium ovenproof skillet over medium heat, melt butter. Add quesadilla and cook until the bottom side is golden and the marshmallows are melty, about 2 minutes....

Ingredients 1/2 c. (1 stick) butter, softened 3/4 c. granulated sugar 1 large egg 1 tsp. pure vanilla extract 1 1/2 c. all-purpose flour 1 tsp. baking soda 1/2 tsp. kosher salt 1 c. chopped mini Cadbury eggs 1 c. white chocolate chips 1 c. (2 sticks) butter, softened 3 c. powdered sugar 1 tsp. pure vanilla extract 2 tbsp. heavy cream Purple food coloring Sprinkles, for garnish Preparation Step 1Grease the bowl of your slow cooker with cooking spray....