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Ingredients 1 tsp. McCormick Minced Garlic 1 tsp. McCormick Minced Onions 1 tsp. McCormick Sesame Seeds 1 tsp. McCormick Poppy Seeds 6 large eggs, hard boiled 2 tbsp. mayonnaise 1 tbsp. fresh lemon juice 2 tbsp. cream cheese, room temperature 2 oz. smoked salmon, sliced into 12 strips McCormick Dill Weed, for garnish Preparation Step 1In a small pan over medium-low heat, add McCormick Minced Garlic, McCormick Minced Onions, McCormick Sesame Seeds, and McCormick Poppy Seeds....

Ingredients 6 slices bacon, cut into 1/2" pieces 1 large yellow onion, finely chopped 1/4 c. all-purpose flour 2 cloves garlic, finely chopped 1 tsp. fresh thyme leaves 4 c. low-sodium chicken broth 2 1/2 lb. russet potatoes (about 5 medium), peeled and cut into 1/2" cubes 1 1/2 c. half-and-half Kosher salt Freshly ground black pepper 1/2 c. sour cream, plus more for serving Shredded cheddar cheese and sliced chives, for serving...

Ingredients 1 3/4 c. (210 g.) all purpose flour 2 tbsp. granulated sugar, plus more for sprinkling 1 (1/4-oz.) package instant yeast 1/2 tsp. kosher salt 1 c. whole milk Vegetable oil, for frying (3 to 4 cups) 4 beef hot dogs 4 cheese sticks (optional) 1 1/2 c. panko bread crumbs 2 cups chopped frozen fries, crumbled ramen, and/or crushed cornflakes (optional) Ketchup and yellow mustard, for topping Preparation Step 1In a large bowl, whisk flour, granulated sugar, yeast, and salt until fully combined....

Ingredients 1 sourdough boule 1/2 (15-oz.) can pumpkin purée 3 tbsp. brown sugar 2 tbsp. maple syrup 1 tbsp. lemon juice 1/2 tsp. ground cinnamon Kosher salt 2 tbsp. melted butter 1 lb. brie 2 tsp. chopped rosemary Preparation Step 1Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, crosshatch the boule, making scores every inch in both directions and making sure to not slice all the way through the bottom....

Ingredients 1 c. red wine 1 sprig rosemary 1 bay leaf 1/2 tsp. honey 1 c. (2 sticks) butter, softened to room temperature 1 clove garlic, minced Kosher salt Freshly ground black pepper 2 tbsp. finely chopped chives Preparation Step 1In a small saucepan, combine wine, rosemary, bay leaf, and honey. Bring to a boil, then reduce to a simmer and cook until wine has reduced to about 2 tablespoons, 10 to 12 minutes....

Ingredients 1 cup butter, softened1-3/4 cups sugar4 large egg, room temperature1 teaspoon vanilla extract3 cups all-purpose flour1-1/2 teaspoons baking powder1/2 teaspoon salt1 can (21 ounces) blueberry pie filling1/8 teaspoon ground nutmegGLAZE:1-1/4 cups confectioners’ sugar2 tablespoons lemon juice1 tablespoon butter, melted Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla....

Ingredients 1 tbsp. vegetable oil or melted butter 1 1/4 c. fine-ground cornmeal 1 c. all-purpose flour 1/2 c. packed light brown sugar 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. kosher salt 2 large eggs 1/2 c. (1 stick) butter, melted and cooled 1/2 c. sour cream 1/2 c. whole milk 2 c. blueberries, divided 1 tbsp. granulated sugar (optional) Preparation Step 1Preheat a grill to 400° and bank coals to one side or, if using a gas grill, turn off burners on one side to create an indirect heat zone....

Ingredients 3 1/4 c. (390 g.) all-purpose flour 1 tsp. baking powder 1/2 tsp. kosher salt 1 c. (2 sticks) unsalted butter, softened 1 c. (200 g.) granulated sugar 1 large egg 1 large egg yolk 1 tsp. pure vanilla extract 1/4 c. (20 g.) unsweetened cocoa powder Preparation Step 1In a large bowl, whisk flour, baking powder, and salt. In the large bowl of a stand mixer fitted with the paddle attachment (or in another large bowl using an electric mixer), beat butter and granulated sugar on medium-high speed until creamy....

Ingredients 2 c. (240 g.) all-purpose flour 1/3 c. (66 g.) granulated sugar 1 tsp. finely grated lemon zest 1/2 tsp. baking powder 1/2 tsp. kosher salt 1/2 c. (113 g.; 1 stick) unsalted butter, chilled and cut into small cubes 1 large egg 1 tbsp. whole milk 1 1/4 c. dried figs (about 7 oz.), stemmed and cut into quarters 1/2 c. dried dates (3 oz.; about 6), pitted...

Ingredients 1 (0.13-oz.) packet Kool-Aid Lemon Lime mix 4 c. water 4 c. ice 3 c. lemon-lime soda 2 c. pineapple juice 2 c. vodka 1 c. ginger ale Lime wedges, for rimming Red sanding sugar, for rimming Preparation Step 1In a large pitcher combine Kool-Aid and water. Step 2In a large punch bowl, combine ice, kool-aid, soda, pineapple juice, vodka, and ginger ale. Step 3Use a lime wedge to rim glasses and dip in sanding sugar to coat....

Ingredients 2 Persian cucumbers, thinly sliced 1/4 c. rice vinegar 2 tbsp. reduced-sodium soy sauce 1 tsp. granulated sugar 2 large sweet potatoes (about 20 oz. total), halved lengthwise, thinly sliced into half-moons 1 large head of broccoli, cut into florets 3 tbsp. extra-virgin olive oil, divided 1 tsp. garlic powder Kosher salt Freshly ground black pepper 2 c. water 1 c. long-grain white rice, rinsed 4 skinless, boneless chicken breasts (about 2 lb....

Ingredients 2 tbsp. extra-virgin olive oil 1/2 onion, finely chopped 4 cloves garlic, minced 1 tsp. ground cumin 1 tsp. chili powder 2 c. shredded chicken 2/3 c. red enchilada sauce 4 tbsp. freshly chopped cilantro, plus more for garnish Kosher salt 2 c. shredded cheddar 2 c. shredded Monterey jack Sour cream, for serving (optional) Preparation Step 1Preheat oven to 375° and line two baking sheets with parchment paper. In a medium skillet over medium heat, heat oil....

Ingredients 1 lb. Perdue Fit & Easy Boneless Skinless Chicken Breasts kosher salt Freshly ground black pepper 3 tbsp. extra-virgin olive oil Juice of 2 limes, plus wedges for serving 1/4 c. freshly chopped cilantro, plus more for garnish 2 cloves garlic, minced 1 tsp. ground cumin pinch of crushed red pepper flakes 1 1/2 c. chopped mango 1 avocado, chopped 12 mini taco boats Lime wedges, for serving Preparation Step 1On a plate, season Perdue Fit & Easy Boneless Skinless Chicken Breasts with salt and pepper....

Ingredients 1 1/2 lb. ground beef chuck (80/20) 1 1-oz packet Hidden Valley® Original Ranch® Dips Mix Freshly ground black pepper 1/2 c. mayonnaise 2 tbsp. vegetable oil kosher salt 4 slices American cheese 4 seeded hamburger buns, split and toasted 1 tomato, sliced 1/4-in. thick 1 small red onion, thinly sliced 1/2 c. bread and butter pickles 8 pieces romaine, iceberg or Greenleaf lettuce Preparation Step 1In large bowl, combine ground beef and 1½ tablespoons (half the packet) Hidden Valley® Original Ranch® Dips Mix....

Ingredients 8 ounces angel hair pasta1-3/4 cups chicken broth2 garlic cloves, minced1/4 teaspoon lemon-pepper seasoning1/4 cup chopped green onions, divided1/4 cup minced fresh parsley, divided1 pound uncooked shrimp, peeled and deveined Preparation Cook pasta according to package directions. Meanwhile, in a large saucepan, combine the broth, garlic, lemon-pepper and 3 tablespoons each green onions and parsley. Bring to a boil. Add shrimp; cook for 3-5 minutes or until shrimp turn pink....

Ingredients 1/4 pound bulk pork sausage2 tablespoons butter2 to 3 tablespoons all-purpose flour1/4 teaspoon salt1/8 teaspoon pepper1-1/4 to 1-1/3 cups whole milkWarm biscuits Preparation In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking it into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes....

Ingredients 1/4 cup butter-flavored shortening1-1/2 cups packed brown sugar2 large eggs, room temperature1/2 teaspoon vanilla extract1 cup all-purpose flour1-1/2 teaspoons baking powder1/2 teaspoon salt1 cup chopped walnuts1/2 cup semisweet chocolate chips Preparation In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well....

Ingredients 2 cups all-purpose flour1 teaspoon salt2/3 cup shortening6 to 8 tablespoons ice waterFILLING:1-1/2 cups sugar3 tablespoons quick-cooking tapioca1/4 teaspoon salt4 cups sliced fresh or frozen rhubarb, thawed2 cups fresh or frozen blueberries, thawed1 tablespoon butter1 teaspoon 2% milkCoarse sugar or sugar, optional Preparation In a small bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half, with 1 portion slightly larger than the other....

Ingredients Butter, for baking dish 20 cooked pancakes (fresh or thawed frozen) 5 large eggs 2 c. milk (preferably whole or 2%) 1/4 c. sugar 1 tsp. pure vanilla extract 1/2 c. semisweet chocolate chips Powdered sugar, for serving Maple syrup, for serving Preparation Step 1Butter a large baking dish. Cut cooked pancakes in half and begin fanning them out, round-side up, in the dish. Step 2In a large bowl, whisk together eggs, milk, sugar, and vanilla....

Ingredients 2 tbsp. extra-virgin olive oil 1 small yellow onion, finely diced (about 1 1/4 c.) 2 garlic cloves, minced kosher salt Black pepper 1 28-oz. can whole, peeled tomatoes, with juices 1 28-oz. can chopped fire-roasted tomatoes, with juices 1/2 c. chopped basil, divided, plus more for garnish 2 tbsp. sugar 1 tbsp. balsamic vinegar 1/3 c. heavy cream or half-and-half, plus more for garnish 8 slices sourdough Pullman-style bread...